Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obi Ron's Wheat	Weissbier	5.5 Gallons	1.05	1.009	5.4	16.92	5.09 °L	584	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:21 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.058	1.011	6.14	27.1	29.74 °L	584	0
Author: Jbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 6/4/2023 7:02 PM Notes:
Blueberry Seltzer	No Profile Selected	155 Gallons	1.031	1	4.05	0	0.75 °L	584	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:06 PM Notes:
Phil's Lager "Larry"	American Lager	2.5 Gallons	1.043	1.007	4.66	41.98	5.11 °L	584	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 10:41 PM Notes: Entered fermentor on 2/27. Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32. Mash pH was 5.2 OG after cooling was 1.052, FG: 1.024 Bottled 3/27/2022 ANV: 4.33 Kcal: 175
British Strong Ale	British Strong Ale	2.5 Gallons	1.068	1.017	6.69	61.49	18.61 °L	584	0
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:29 AM Notes:
Berrtony Ale	American IPA	9 Litres	1.039	1.007	4.19	23.18	2.28 °L	584	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:15 PM Notes:
Eddinger Dunkel Extract	Dunkles Weissbier	12 Litres	1.045	1.012	4.4	24.33	6.5 °L	584	0
Author: Edcliffe Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:21 PM Notes: Steeped grains at 68C for 30 mins, drained bag Added all DME while bringing to boil - c.10l 45 min hops added at rolling boil 10min hops and FO hops Final volume was c.8.5 Added 2l of chilled Ashbeck mineral water Chilled in ice bath Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast Brewed 20 April, bottled on 11 May
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	584	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
Pecan Amber Ale (Extract)	American Amber Ale	13.22 Gallons	1.058	1.017	5.41	25.22	13.42 °L	584	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:17 PM Notes:
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	584	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2021 3:28 AM Notes:
School's Out Session IPA	Blonde Ale	5.5 Gallons	1.042	1.008	4.45	47.89	4.88 °L	584	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:48 PM Notes:
*Mr. Beer - Thunderbay IPA (Two Hearted Ale Clone)	American Pale Ale	2.25 Gallons	1.068	1.013	7.27	27.2	6.14 °L	584	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:54 PM Notes: Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7 1x Golden Ale (28 IBU) 1x Pale DME, 1x Smooth DME, 1x Pale LME.
DME Bitter	Best Bitter	30 Litres	1.048	1.013	4.49	23.72	7.59 °L	584	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:27 PM Notes:
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	584	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
Centra Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.73	44.12	8.24 °L	584	0
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 10/7/2017 1:14 AM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	584	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
Han And Chewie's Tweleve Parsec Smuggler Porter	Robust Porter	2 Gallons	1.064	1.02	5.78	41.24	27.7 °L	584	0
Author: Rekkerafthor Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:30 AM Notes:
Awesome Recipe	American Porter	8 Litres	1.048	1.012	4.75	103.56	15.99 °L	584	0
Author: Bono Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 9:34 AM Notes:
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	584	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.45	4.72	4.7 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:39 PM Notes:
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