Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerously Hoppy 5G	No Profile Selected	5 Gallons	1.056	1.011	5.96	21.17	4.85 °L	635	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:32 PM Notes: 4 tangerines juice and zest HME Brew A 12 ounces DME is Booster
Monja Blanca 2020	International Amber Lager	5.5 Gallons	1.057	1.015	5.51	18.94	9.24 °L	634	0
Author: stevens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/22/2018 5:02 PM Notes:
ブラウンサム	British Brown Ale	200 Litres	1.048	1.01	5.06	33.16	16.07 °L	634	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:11 AM Notes:
Banana Hammock	Imperial Stout	5 Gallons	1.119	1.03	11.73	25.66	50 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:22 PM Notes:
Vanilla Lemon NEDIPA (limoncello)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.013	8.2	59.46	4.77 °L	634	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:25 PM Notes: - bring 5 gallons of distilled water to 150 degrees. - steep oats for 20 minutes @ 150 - remove oats and add in the LME. Mix and then bring to boil. - Once at boil, add DME - add boil hops once DME is mixed in. Boil for 30 minutes - take off heat and add corn sugar. - chill wort down to 70 degrees. - transfer to fermenter, pitch yeast. - keep fermentation temperature below 70. - add lemon drop hops when fermentation is is at high krausen - ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days. - transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla. - bottle - enjoy as soon as 1 week after bottling conditioning.
Hazy Shade	American IPA	6 Gallons	1.058	1.015	5.62	65.03	5.25 °L	634	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 4:06 PM Notes:
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	634	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	634	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
SBS Unnamed Irish Extra Stout (kit)	Irish Extra Stout	5 Gallons	1.057	1.015	5.55	47.39	33.14 °L	634	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/6/2021 8:07 PM Notes:
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	634	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.53	16.37	5 °L	634	0
Author: Mitchell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	634	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
15 Minute Saison	Saison	8 Gallons	1.059	1.016	5.55	41.17	4.19 °L	634	0
Author: Samwhois75 Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:21 AM Notes: 6 quartz of dark cherry juice to fermenter. 2oz crystallized ginger in secondary Wyeast 3724 x5 gallons
Bacon Smoked Red Ale	American Strong Ale	22 Litres	1.055	1.01	5.81	9.11	17.66 °L	634	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 11:04 AM Notes:
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	634	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	634	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
Simple Saison	Saison	10 Gallons	1.067	1.013	7.06	47	5.1 °L	634	0
Author: HappyAppy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:31 PM Notes:
ESB-IPA V2	American IPA	5.25 Gallons	1.05	1.012	5.06	79.57	9.05 °L	634	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 AM Notes: ESB-IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.012 ABV: 5.06% IBU: 79.57 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Caramel10 .5lb Carapils 6lbs Liquid Amber Malt Extract 3oz Simcoe 2oz Centennial 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grains for 30 minutes once water temperature reaches 165 degrees Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Amber Malt Extract and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Centennial hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.050 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-68degrees Secondary – 4 weeks at 62-68 degrees Add 1oz Centennial hops to secondary 5-7 days prior to bottling beer Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Georgia Common	California Common	5 Gallons	1.062	1.011	6.86	31.15	8.2 °L	634	0
Author: thekolnik Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:07 AM Notes:
Porter	English Porter	5.5 Gallons	1.05	1.015	4.63	19.91	26.92 °L	634	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:41 PM Notes:
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