Wolf Pack Doris Plum Cider
|
Common Cider
|
23 Litres |
1.048 |
1.011 |
4.79 |
0 |
1.2 °L
|
567 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:38 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.008 |
4.81 |
19.74 |
9.79 °L
|
567 |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/14/2021 6:23 PM |
Notes: Cooled, pitched, and oxygenated at 68f
OG: 1.046 (adjusted for temp)
Fermented @68f for 7 days
Racked Gravity: 1.011 (adjusted for temp)
Secondary @66f for _____days
FG: 1.0____(adjusted for temp)
Primed with _____oz corn sugar
conditioned for _____ days
Great flavor. Dry and malty yet balanced! |
|
90 Shilling Extract Clone
|
Scottish Light
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
27.32 |
9.14 °L
|
567 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:48 PM |
Notes: |
|
Dithyrambic Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
25.71 |
24.32 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:51 PM |
Notes: |
|
Cerveceria
|
Scottish Heavy
|
450 Gallons |
1.023 |
1.006 |
2.26 |
0 |
5.96 °L
|
567 |
0 |
|
|
Boil
Size: 458.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
Notes: |
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
Notes: |
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
Notes: |
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
29.62 |
18.72 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/14/2020 6:23 PM |
Notes: --Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy |
|
Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
567 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
Notes: |
|
Cesta IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
51.94 |
30.8 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
Notes: Mash at 150° F (66° C) for one hour.
Boil 60 minutes, adding kettle hops as indicated.
Pitch yeast starter at 65° F (18°C) and ferment at 7 days.
Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package. |
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.91 |
28.55 |
29.03 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:15 PM |
Notes: 8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar
Vanilla bean
|
|
*Mr. Beer - Nom Nom Dessert Stout
|
Imperial Stout
|
2.25 Gallons |
1.085 |
1.025 |
7.88 |
29.37 |
24.58 °L
|
567 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.385 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:05 PM |
Notes: 1x St. Patricks,
1x American Porter,
1x LME - Smooth,
2x Booster packs,
5x ml Monin Chocolate flavoring per bottle,
5x ml Absolut Mandarin.
* Optional: 1-4x Tbsp erythritol, experiment to find what you like. |
|
Easy Swarzish
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
23.15 |
28.33 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:30 AM |
Notes: |
|
Strawberry Sweet Mead
|
Sweet Mead
|
5.5 Gallons |
1.076 |
1.001 |
9.9 |
0 |
3.62 °L
|
567 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:50 PM |
Notes: 1500 ml yeast starter
4 gallons of water with 10 pounds of honey in primary
5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.
OG will change depending on how much water used, and sugar content of honey you used. |
|
Baltic Cochoporter
|
Baltic Porter
|
19 Litres |
1.061 |
1.016 |
5.95 |
26.55 |
35.04 °L
|
567 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:19 AM |
Notes: |
|
Team GB
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.018 |
7.16 |
36.11 |
4.83 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:27 AM |
Notes: Candi sugar will be added after first few days of primary fermentation. |
|
Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
567 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
Notes: Trail brewing using ingredients purchased in bulk. |
|
MACCish IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
59.3 |
5.9 °L
|
567 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:37 PM |
Notes: |
|
Jul2017
|
Winter Seasonal Beer
|
20 Litres |
1.048 |
1.011 |
4.87 |
50.76 |
13.35 °L
|
566 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:55 AM |
Notes: |
|
Pretty Good Belgian
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.098 |
1.018 |
10.49 |
35.96 |
18.49 °L
|
566 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Beet Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2016 9:52 PM |
Notes: Steep grains @ 160 F for 30 minutes
Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil.
@ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer.
Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties.
Williams M15 Liquid Malt Extract
90 % Belgian 2 row
10 % Belgian Wheat |
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