Moje Prvo
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
37.31 |
5.12 °L
|
567 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:49 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.008 |
4.81 |
19.74 |
9.79 °L
|
567 |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/14/2021 6:23 PM |
Notes: Cooled, pitched, and oxygenated at 68f
OG: 1.046 (adjusted for temp)
Fermented @68f for 7 days
Racked Gravity: 1.011 (adjusted for temp)
Secondary @66f for _____days
FG: 1.0____(adjusted for temp)
Primed with _____oz corn sugar
conditioned for _____ days
Great flavor. Dry and malty yet balanced! |
|
90 Shilling Extract Clone
|
Scottish Light
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
27.32 |
9.14 °L
|
567 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:48 PM |
Notes: |
|
Cerveceria
|
Scottish Heavy
|
450 Gallons |
1.023 |
1.006 |
2.26 |
0 |
5.96 °L
|
567 |
0 |
|
|
Boil
Size: 458.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
Notes: |
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
29.62 |
18.72 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/14/2020 6:23 PM |
Notes: --Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy |
|
Wolf Pack Doris Plum Cider
|
Common Cider
|
23 Litres |
1.048 |
1.011 |
4.79 |
0 |
1.2 °L
|
567 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:38 AM |
Notes: |
|
Easy Swarzish
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
23.15 |
28.33 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:30 AM |
Notes: |
|
Strawberry Sweet Mead
|
Sweet Mead
|
5.5 Gallons |
1.076 |
1.001 |
9.9 |
0 |
3.62 °L
|
567 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:50 PM |
Notes: 1500 ml yeast starter
4 gallons of water with 10 pounds of honey in primary
5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.
OG will change depending on how much water used, and sugar content of honey you used. |
|
Baltic Cochoporter
|
Baltic Porter
|
19 Litres |
1.061 |
1.016 |
5.95 |
26.55 |
35.04 °L
|
567 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:19 AM |
Notes: |
|
Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
567 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
Notes: Trail brewing using ingredients purchased in bulk. |
|
Double Le Bouffay Hops IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.41 |
90.47 |
7.16 °L
|
566 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:35 AM |
Notes: |
|
Girl Scout Cookies Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
5.31 |
25.61 °L
|
566 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:49 AM |
Notes: |
|
Pretty Good Belgian
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.098 |
1.018 |
10.49 |
35.96 |
18.49 °L
|
566 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Beet Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2016 9:52 PM |
Notes: Steep grains @ 160 F for 30 minutes
Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil.
@ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer.
Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties.
Williams M15 Liquid Malt Extract
90 % Belgian 2 row
10 % Belgian Wheat |
|
New Wave (New School APA)
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
102.61 |
8.53 °L
|
566 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/28/2019 7:01 PM |
Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 73°F.
Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Brewer’s Notes
This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling.
Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends. |
|
Jul2017
|
Winter Seasonal Beer
|
20 Litres |
1.048 |
1.011 |
4.87 |
50.76 |
13.35 °L
|
566 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:55 AM |
Notes: |
|
Cesta IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
51.94 |
30.8 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
Notes: Mash at 150° F (66° C) for one hour.
Boil 60 minutes, adding kettle hops as indicated.
Pitch yeast starter at 65° F (18°C) and ferment at 7 days.
Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package. |
|
October 2017
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.59 |
198.66 |
4.42 °L
|
566 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:24 PM |
Notes: OG 1.052
FG on 10-20 1.022 |
|
Indra Belgian Triple
|
Belgian Golden Strong Ale
|
23 Litres |
1.089 |
1.009 |
10.53 |
29.24 |
9.41 °L
|
566 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 8/28/2021 12:59 AM |
Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans)
- Steeping grains as mini mash
- Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!) |
|
Wry Smile Rye DIPA 2021
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
71.44 |
12.5 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:55 PM |
Notes: |
|
New Style SA IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
41.27 |
6.44 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:41 PM |
Notes: |
|
|
|