The Big Nib
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No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.32 |
48.17 |
38.78 °L
|
567 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 PM |
Notes: |
|
Sheila Shack Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
39.08 |
5.78 °L
|
567 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:51 PM |
Notes: |
|
Baltic Cochoporter
|
Baltic Porter
|
19 Litres |
1.061 |
1.016 |
5.95 |
26.55 |
35.04 °L
|
567 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:19 AM |
Notes: |
|
French Oak Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
567 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:30 PM |
Notes: |
|
October 2017
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.59 |
198.66 |
4.42 °L
|
566 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:24 PM |
Notes: OG 1.052
FG on 10-20 1.022 |
|
Brut IPA
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.22 |
13.48 |
3.73 °L
|
566 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:29 PM |
Notes: |
|
Windsor/Nottingham ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
26.55 |
15.68 °L
|
566 |
1 |
|
Author:
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peterj
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:08 PM |
Notes: |
|
Wolf Pack Doris Plum Cider
|
Common Cider
|
23 Litres |
1.048 |
1.011 |
4.79 |
0 |
1.2 °L
|
566 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:38 AM |
Notes: |
|
Brewart GF Lager
|
International Pale Lager
|
2.64 Gallons |
1.049 |
1.011 |
4.98 |
23.44 |
4.86 °L
|
566 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/6/2019 5:00 PM |
Notes: hops are high alpha saaz |
|
Moje Prvo
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
37.31 |
5.12 °L
|
566 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:49 PM |
Notes: |
|
Double Le Bouffay Hops IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.41 |
90.47 |
7.16 °L
|
566 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:35 AM |
Notes: |
|
Girl Scout Cookies Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
5.31 |
25.61 °L
|
566 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:49 AM |
Notes: |
|
Jul2017
|
Winter Seasonal Beer
|
20 Litres |
1.048 |
1.011 |
4.87 |
50.76 |
13.35 °L
|
566 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:55 AM |
Notes: |
|
Freshybroy
|
Cream Ale
|
33 Litres |
1.044 |
1.011 |
4.36 |
16.72 |
4.54 °L
|
566 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:38 PM |
Notes: |
|
New Style SA IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
41.27 |
6.44 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:41 PM |
Notes: |
|
Easter Extract
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.12 |
15.98 |
9.01 °L
|
566 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:35 AM |
Notes: |
|
Combined: Schwarzbier
|
Schwarzbier
|
1.9 Gallons |
1.055 |
1.013 |
5.6 |
19.19 |
23.44 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:19 AM |
Notes: |
|
3P Divji #1
|
American Light Lager
|
27 Litres |
1.049 |
1.012 |
4.81 |
17.35 |
4.66 °L
|
566 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:19 PM |
Notes: |
|
Templeton Rye Porter
|
British Strong Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.36 |
23.44 |
49.47 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 1/18/2016 6:23 PM |
Notes: LME added at last 15 minutes of boiling.
Soak wood chips in Templeton Rye for 24-48 hours and add to secondary fermenter 1-2 weeks before bottling. |
|
Pretty Good Belgian
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.098 |
1.018 |
10.49 |
35.96 |
18.49 °L
|
566 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Beet Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2016 9:52 PM |
Notes: Steep grains @ 160 F for 30 minutes
Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil.
@ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer.
Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties.
Williams M15 Liquid Malt Extract
90 % Belgian 2 row
10 % Belgian Wheat |
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