Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	622	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
Scottish Amber	Scottish Export 80/-	5.5 Gallons	1.049	1.014	4.56	27.28	9.5 °L	622	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 5:57 PM Notes:
Golden Circle Apple Cider	Common Cider	9 Litres	1.05	1	6.55	0	0 °L	621	1
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.449 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:47 AM Notes:
DME American IPA (Pacific Hops)	American IPA	20 Litres	1.066	1.013	7.05	70.03	9.02 °L	621	0
Author: mudgy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 9/16/2022 11:11 PM Notes:
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	621	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
Munich Marzen	Märzen	5 Gallons	1.049	1.008	5.3	21.16	15.24 °L	621	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:53 AM Notes:
RCP Voodo Ranger Clone	American IPA	2.91 Gallons	1.053	1.01	5.6	42.64	6.16 °L	621	0
Author: RCP Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:13 AM Notes:
East Gippsland Saison	Saison	21 Litres	1.074	1.014	7.81	14.2	4.68 °L	621	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:57 AM Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go. I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc. Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect. I think the extended family will be required to consume the remainder this Easter. 6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less.
Hopped Home	American IPA	17.5 Litres	1.05	1.011	5.13	69.45	4.94 °L	621	0
Author: GrantHug Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:04 AM Notes: OG = 1.050 FG = 1.013 ABV = 4.9%
Lorain's Berry Berliner	Specialty Fruit Beer	5 Gallons	1.055	1.011	5.88	9.19	4.2 °L	621	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 4:53 PM Notes:
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	621	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.015	6.5	0	5.27 °L	621	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:31 AM Notes:
Drunk Uncle Christmas 3 - Off The Sleigh	Winter Seasonal Beer	5 Gallons	1.073	1.018	7.22	32.38	11.55 °L	621	0
Author: weswesweswes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2018 5:43 AM Notes:
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	621	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
En Pale Ale	American Pale Ale	11 Litres	1.057	1.014	5.62	28.69	15.45 °L	621	0
Author: Kryzzet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:38 AM Notes: Chocolate malten krossas och kokas i 60 min 68 grader Bryggdatum 2018-01-13 Tappdag 2018-02-03 Namn Scrumptious
Barles ChoutAle	American Porter	20.8 Litres	1.056	1.017	5.14	33.23	36.28 °L	621	1
Author: fakk643 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:39 PM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.078	1.016	8.08	40.94	6.28 °L	621	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:45 AM Notes: Add candi sugar at 50 minutes
CASCADE DELUGE	American IPA	5.8 Gallons	1.064	1.018	6.06	36.87	6.39 °L	621	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:42 AM Notes:
NB White House Honey Porter	English Porter	5 Gallons	1.058	1.013	5.85	14.33	25.72 °L	621	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:52 AM Notes:
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	621	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
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