Skinnier Tug
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
200.95 |
3.1 °L
|
584 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:05 PM |
Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started. |
|
No Derog Chocolate Porter
|
Brown Porter
|
5 Gallons |
1.05 |
1.014 |
4.71 |
31.63 |
29.6 °L
|
584 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:54 PM |
Notes: |
|
Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
584 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
Notes: |
|
IPA W/ CTZ And Simcoe And Cascade Now (Extract)
|
American IPA
|
12.94 Gallons |
1.068 |
1.012 |
7.28 |
68.61 |
5.46 °L
|
584 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:49 PM |
Notes: |
|
San Diego Super- New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1.008 |
4.27 |
25.92 |
3.57 °L
|
583 |
0 |
|
|
Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:25 AM |
Notes: |
|
Date Porter
|
American Porter
|
3 Gallons |
1.069 |
1.017 |
6.76 |
39.9 |
37.78 °L
|
583 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:44 AM |
Notes: |
|
Professor Moriarty
|
London Brown Ale
|
4 Litres |
1.051 |
1.013 |
5.04 |
18.27 |
34.61 °L
|
583 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:15 AM |
Notes: |
|
NE HAZY DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.58 |
65.74 |
11.02 °L
|
583 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:07 PM |
Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target.
Heat 3 gallons of water to 160 degrees.
Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove.
Add 2 gallons of water, the LME and bring to a boil.
Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub.
At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar).
Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good.
Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes.
Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons.
Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job.
Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket.
after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo.
When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop.
let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,.
Use spigot to transfer to keg or bottling bucket.
|
|
It's Honey Saison, Susan
|
Alternative Sugar Beer
|
5 Gallons |
1.061 |
1.012 |
6.49 |
32.46 |
7.14 °L
|
583 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:01 AM |
Notes: |
|
Pumpkin Beer (Extract With Canned Pumpkin)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.35 |
23.13 |
12.42 °L
|
583 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:23 PM |
Notes: |
|
Ginger Snap Saison
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
26.06 |
7.29 °L
|
583 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:40 PM |
Notes: |
|
Let Stout 2018
|
Irish Stout
|
19 Litres |
1.05 |
1.012 |
4.93 |
37.27 |
24.68 °L
|
583 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:44 AM |
Notes: |
|
Beachin IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.1 |
48.29 |
7.25 °L
|
583 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/28/2017 2:56 AM |
Notes: |
|
Bemidji Buzz Ll Wicked Ale
|
Fruit Beer
|
5.5 Gallons |
1.11 |
1.014 |
12.69 |
46.37 |
7.28 °L
|
583 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn starch |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:29 PM |
Notes: |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
30.75 |
25.73 °L
|
583 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:30 AM |
Notes: |
|
Ale You Need Is Love
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
11.43 |
3.38 °L
|
583 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:41 PM |
Notes: |
|
Wee Heavy No. 1
|
Scottish Export
|
5 Gallons |
1.091 |
1.026 |
8.49 |
14.86 |
18.54 °L
|
583 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 8/29/2017 5:58 PM |
Notes: |
|
Belgium Blonde
|
Belgian Blond Ale
|
3.89 Litres |
1.065 |
1.016 |
6.41 |
21.7 |
5.13 °L
|
583 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:20 PM |
Notes: |
|
Modified Pickelhaube Maerzen
|
Märzen
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
20.21 |
12.35 °L
|
583 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:52 AM |
Notes: |
|
Wicked Garden 10 Gallon
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.008 |
4.35 |
22.52 |
5.48 °L
|
583 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 16 psi for 1 week |
Creation
Date: 9/22/2015 2:48 AM |
Notes: |
|
|
|