Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAM IPA	American IPA	5 Gallons	1.074	1.018	7.28	92.08	8.76 °L	611	1
Author: stinkydinky69 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:54 PM Notes:
Autumn #02 - FH Harvest Moon	Bière de Garde	5.5 Gallons	1.058	1.009	6.41	25.42	19.57 °L	611	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:51 AM Notes: Brew Date - 9/20/14 Bottle Date - 10/11/14
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.01	5.49	16.07	4.62 °L	611	0
Author: Blueshockey07 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:03 PM Notes:
Shaker Strong	German Pilsner (Pils)	5.5 Gallons	1.069	1.012	7.4	37.37	5.41 °L	611	0
Author: Sheedermaier Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:21 PM Notes: ! oz Whirlflock at 15 minutes
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	611	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	611	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Fresh German Hop.	No Profile Selected	5 Gallons	1.055	1.01	5.83	50.83	10.29 °L	611	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	610	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	610	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Chocolate Maple Porter	American Porter	5.5 Gallons	1.058	1.009	6.36	4.31	50 °L	610	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 1C Creation Date: 9/9/2018 7:39 PM Notes:
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.036	1.009	3.45	23.06	4.37 °L	610	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:13 PM Notes:
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	610	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
C-3PA	American IPA	5 Gallons	1.065	1.012	6.99	55.46	7.55 °L	610	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 11:21 PM Notes:
More Beer: Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.015	4.82	27.03	15.94 °L	610	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:21 PM Notes:
Holiday Ale 2016	Winter Seasonal Beer	5.5 Gallons	1.051	1.012	5.15	0	9.36 °L	610	1
Author: scottm5462 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:43 PM Notes:
PB Porter	American Porter	5 Gallons	1.058	1.011	6.11	33.57	34.28 °L	610	0
Author: Muddy River Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:18 PM Notes: Peanut butter 1/2 cup
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	53.7	6.58 °L	610	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:52 AM Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal. add half of the LME at 60 min. Add wort chiller with 10 min left in boil add 5 tsp yeast nutrient last 10 minutes of boil. Added the second half LME at 5:00 left in boil.
Sanders/Foster IIPA 7/3/16	American IPA	10 Gallons	1.078	1.015	8.27	50	10.79 °L	610	0
Author: cbnbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:32 PM Notes: Secondary transfer 7/14 Dry Hop 7/30 w/ falconers flight
C3-PA	American IPA	5.5 Gallons	1.06	1.011	6.38	67.95	7.82 °L	610	1
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 5/5/2015 3:13 PM Notes:
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