Smoked Poblano Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
56.46 |
27.49 °L
|
619 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:54 AM |
Notes: |
|
Irish Red Ale-2 (NB Kit)
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
18.27 |
11.16 °L
|
619 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 2/12/2022 3:02 PM |
Notes: |
|
Markyate Hydromel
|
Open Category Mead
|
4.2 Litres |
1.063 |
1.002 |
8.08 |
0 |
3.6 °L
|
619 |
1 |
|
|
Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 3/30/2021 6:45 PM |
Notes: |
|
Besley's Extra (E)
|
Best Bitter
|
5 Gallons |
1.049 |
1.011 |
4.96 |
30.02 |
4.12 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:50 PM |
Notes: |
|
Nene's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.69 |
42.59 |
17.74 °L
|
619 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/26/2021 8:26 PM |
Notes: |
|
Allagash White Clone
|
Witbier
|
5.25 Gallons |
1.047 |
1.011 |
4.72 |
24.1 |
3.41 °L
|
619 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/13/2021 1:53 AM |
Notes: |
|
Barleywine March 2024
|
American Barleywine
|
2.75 Gallons |
1.102 |
1.025 |
10.01 |
63.69 |
23.27 °L
|
619 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:52 PM |
Notes: |
|
My Caramel Romance
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.167 |
1.017 |
19.77 |
0 |
18.15 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:48 PM |
Notes: |
|
AmberAle
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.41 |
19.52 |
10.94 °L
|
619 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:07 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.72 |
45.54 |
3.87 °L
|
619 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:05 PM |
Notes: |
|
Trans Atlantic IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.23 |
50.66 |
10.27 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:30 PM |
Notes: |
|
Dry Basswood Mead
|
Dry Mead
|
19 Litres |
1.106 |
1 |
13.9 |
0 |
4.53 °L
|
619 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:36 PM |
Notes: |
|
Citrus American Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.25 |
20.12 |
3.61 °L
|
619 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:08 AM |
Notes: |
|
Kremøl
|
Cream Ale
|
21 Litres |
1.062 |
1.014 |
6.31 |
10.79 |
5.59 °L
|
619 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:42 PM |
Notes: |
|
Sunburst Wit
|
Witbier
|
5 Gallons |
1.05 |
1.009 |
5.39 |
19.3 |
3.99 °L
|
619 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 12:40 PM |
Notes: |
|
Singel(Extract)
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.011 |
5.43 |
34 |
2.78 °L
|
619 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:30 PM |
Notes: first larger BIAB test |
|
Black Beauty
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.01 |
5.77 |
55.9 |
36.15 °L
|
619 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:07 PM |
Notes: |
|
Yucky Winter Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
56.03 |
9.72 °L
|
619 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:01 AM |
Notes: |
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
619 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
Notes: |
|
Hoppiness
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.48 |
57.13 |
8.57 °L
|
619 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 AM |
Notes: |
|
|
|