Extract Homebrew Beer Recipes

Page 327 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Berry Hibiscus Mead	No Profile Selected	1 Gallons	1.116	1.001	15.02	0	5.44 °L	730	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:50 AM Notes:
BLACK & BLUE PORTER 5 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.054	1.011	5.7	100.48	41.61 °L	730	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:52 PM Notes:
Brewer's Best Pacific Coast IPA	American IPA	5 Gallons	1.061	1.016	5.9	109.58	8.65 °L	730	0
Author: jakeboud1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 11:19 PM Notes:
Genus Polymerase Brute Pale Ale	American Pale Ale	10.5 Gallons	1.052	1	6.88	24.25	2.67 °L	730	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:56 PM Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
Stacey's Kit - Premium Old Ale	Belgian Specialty Ale	5.5 Gallons	1.035	1.008	3.61	50.54	11.92 °L	729	0
Author: Roadwg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:40 PM Notes:
Alterior Motive DIPA	Imperial IPA	10 Gallons	1.082	1.017	8.58	62.54	5.46 °L	729	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:49 PM Notes:
Rolling Rick	International Pale Lager	3 Gallons	1.051	1.012	5.08	28.76	2.95 °L	729	0
Author: Arby_Bucks Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:47 PM Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling.
Gotlandsdricka (Jester King - Viking Metal)	Specialty Smoked Beer	5.5 Gallons	1.05	1.009	5.36	20.83	4.68 °L	729	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 AM Notes: After fermentation, sour with Brett. Possibly soak oak cubes for 4-7 days in gin. Add 2.5 oz to the fermenter 3-4 days before kegging.
Christmas Crack	Winter Seasonal Beer	3 Gallons	1.082	1.016	8.57	73.05	50 °L	729	0
Author: stoutstud Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:59 PM Notes:
Bloomfield BBA	Imperial Stout	5 Gallons	1.077	1.016	8	98.29	50 °L	729	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:29 PM Notes:
Double IPA: My Three Sons	Double IPA	3.6 Gallons	1.074	1.021	7.42	181.97	8.72 °L	729	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 7:54 PM Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	729	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	729	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
American Brown Ale (GF)	American Brown Ale	5 Gallons	1.055	1.012	5.63	32.38	18.93 °L	728	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:26 AM Notes: Steep grains for 30 minutes. Sorghum Syrup last 15 minutes of boil.
Bob's Wah Pah Tu Li	Mixed-Style Beer	5 Gallons	1.046	1.012	4.55	54.05	3.84 °L	728	0
Author: safhundos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:51 PM Notes:
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	728	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Extract Lambic	Lambic	10 Gallons	1.072	1.007	8.64	10.86	6 °L	728	0
Author: Mike Shea Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:06 PM Notes: 1.65 gallons of extract
Late Night Haze - NE / Hazy IPA - Extract	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.7	51.12	3.68 °L	728	2
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:35 AM Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times: Portion 1: 2 days into active fermentation Portion 2: End of active fermentation Portion 3: Three days after fermentation ends Allow the dry hops to be in contact for three days and then remove.
Geit Uitscheiding	Witbier	5.5 Gallons	1.044	1.011	4.25	9.12	3.17 °L	728	0
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:23 PM Notes:
Fool's Gold	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.023	9.14	14.97	6.15 °L	728	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:52 PM Notes: Add majority of DME with 15 minutes left Pitch 2L starter. Ferment fairly warm. According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs
« First ‹ Previous 323 324 325 326 327 328 329 330 331 Next › Last »							Page 327 of 1,572 20 Recipes of 31,428