Golden Ale
|
Old Ale
|
17 Litres |
1.037 |
1.005 |
4.28 |
0 |
23.9 °L
|
738 |
0 |
|
Author:
|
|
Bierplisier
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:39 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
31.85 |
5.88 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:26 PM |
Notes: |
|
Tupiniquins Beer
|
Classic American Pilsner
|
21 Litres |
1.061 |
1.015 |
5.94 |
0 |
3.79 °L
|
738 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:45 PM |
Notes: |
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
738 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
Notes: |
|
Pils 10% Cane
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.37 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:26 PM |
Notes: |
|
Matheos' Chinook SMaSH IPA (Hop Tea + DME)
|
American IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
5.37 |
4.33 °L
|
737 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.219 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/18/2021 1:15 PM |
Notes: Simple Single Malt and Single Hop recipe for partial boil.
IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35.
- Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts.
- Boil for 45min
- Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything
- Add hop tea to the fermenter. Mix
- Top off to 19L with water.
- Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range.
- Ferment for 10-14 days.
- When SG is stable for 2 days, dry hop the rest of the hops for 2 days
- Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days
- Let sit in dark 18-22C temp for 14 days
- Enjoy
|
|
Basic Lager V1
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.62 |
10.61 |
2 °L
|
737 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:17 AM |
Notes: |
|
Easy Extract Bitter
|
Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
737 |
0 |
|
|
Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
Notes: |
|
SHUT IT DOWN! Hop Overload!! Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.69 |
42.53 |
7.4 °L
|
737 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:21 PM |
Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging. |
|
SNPA Clone - Extract
|
American Pale Ale
|
11.4 Litres |
1.048 |
1.009 |
5.09 |
20.57 |
6.04 °L
|
737 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:45 PM |
Notes: |
|
Rye PA 2
|
American Pale Ale
|
5 Gallons |
1.064 |
1.021 |
5.66 |
40.34 |
8.29 °L
|
737 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
Notes: |
|
American Wheat (NB Kit) W/ Huell Melon
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.24 |
23.74 |
3.59 °L
|
737 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 5.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:59 PM |
Notes: |
|
Distant Galaxy
|
American Pale Ale
|
7 Litres |
1.05 |
1.014 |
4.73 |
30.62 |
3.98 °L
|
737 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:09 PM |
Notes: |
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
736 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
Notes: |
|
Gin Barrel Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
22.85 |
13.17 °L
|
736 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:51 AM |
Notes: |
|
Deb Septembeerfest IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.01 |
8.85 |
59.64 |
5.17 °L
|
736 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:45 PM |
Notes: |
|
Amber Alert
|
Belgian Specialty Ale
|
6 Gallons |
1.055 |
1.016 |
5.02 |
59.02 |
20.07 °L
|
736 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:20 AM |
Notes: |
|
Lucky 7's Stout
|
American Stout
|
5 Gallons |
1.068 |
1.014 |
7.09 |
55.22 |
50 °L
|
736 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:59 AM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
10 Litres |
1.05 |
1.013 |
4.96 |
25.48 |
21.79 °L
|
736 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 12:23 AM |
Notes: |
|
Lightly Hopped Session IPA (non-alcoholic)
|
American IPA
|
23 Litres |
1.023 |
1.02 |
0.45 |
44.27 |
3.75 °L
|
736 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:31 PM |
Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher. |
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