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Tipopils Clone 5G "Tipo Italiano" Italian Pilsner
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No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.27 |
32.36 |
4.46 °L
|
1.1K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:40 PM |
| Notes: |
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Smash American Session Ale
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American Light Lager
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5 Gallons |
1.042 |
1.012 |
3.92 |
38.21 |
2.72 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:20 AM |
| Notes: |
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Extract Lambic
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Straight (Unblended) Lambic
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5 Gallons |
1.05 |
1.01 |
5.27 |
4.83 |
3.76 °L
|
1.1K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 2:17 PM |
Notes: Maybe go no-chill to really simplify this brew day.
Partial volume boil would mean that I could use the smaller gear for this brew, too. |
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Mad Tom Light
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American IPA
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6 Gallons |
1.04 |
1.008 |
4.3 |
46.79 |
9.07 °L
|
1.1K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/22/2016 10:47 PM |
| Notes: Reserve 3.3lb LME for late addition 10min |
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Black Panther
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Specialty IPA: Black IPA
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20.8 Litres |
1.078 |
1.015 |
8.26 |
73.19 |
50 °L
|
1.1K |
0 |
|
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:58 AM |
| Notes: |
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True Brew Saison
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Saison
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5 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
3.34 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 2:01 AM |
| Notes: |
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Walk The Plank Ale
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American Strong Ale
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5 Gallons |
1.086 |
1.021 |
8.61 |
84.64 |
12.25 °L
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1.1K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: CornSugar |
Priming Amount: 2.5 |
Creation
Date: 3/24/2016 12:33 AM |
| Notes: |
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JAI (Just Another IPA)
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Imperial IPA
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5.5 Gallons |
1.085 |
1.016 |
9.06 |
79.77 |
7.85 °L
|
1.1K |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/31/2015 7:40 PM |
| Notes: |
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Heavy Weight Summer IPA
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American IPA
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5 Gallons |
1.078 |
1.015 |
8.31 |
227.69 |
3.59 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:14 PM |
| Notes: og 1.076 |
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HBS HIPSTER IPA
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American Pale Ale
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5 Gallons |
1.072 |
1.014 |
7.7 |
103.67 |
9.29 °L
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1.1K |
0 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:26 AM |
| Notes: |
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Liberty Cream Ale
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Cream Ale
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5 Gallons |
1.042 |
1.008 |
4.47 |
30.09 |
8.2 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:49 PM |
| Notes: |
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Eat Yer Wheaties
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American Wheat or Rye Beer
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5.5 Gallons |
1.051 |
1.013 |
5.02 |
5.79 |
4.76 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 9:00 PM |
| Notes: |
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Hostivařské Medvědí Pivo
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Belgian Dubbel
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13 Litres |
1.073 |
1.01 |
8.32 |
24.39 |
13.85 °L
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1.1K |
1 |
|
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Author:
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 11:14 AM |
Notes: Steeping at 63°C 40 min
Honey added at flame out |
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Disobedient New England IPA
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American IPA
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5.5 Gallons |
1.063 |
1.017 |
6.05 |
89.16 |
5.37 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:45 PM |
| Notes: |
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Honey Molasses Porter
|
American Porter
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5.5 Gallons |
1.061 |
1.014 |
6.15 |
36.47 |
34.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:28 PM |
| Notes: |
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Hoppy Lager
|
International Pale Lager
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6 Gallons |
1.05 |
1.008 |
5.52 |
42.34 |
6.42 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:43 AM |
| Notes: |
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Jaggery/Huckleberry Mead
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Open Category Mead
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4 Gallons |
1.104 |
1.014 |
13.12 |
0 |
20.93 °L
|
1.1K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:00 PM |
Notes: 1."Brewed" 12 DEC 19
2.Honey used was Huckleberry infused. Jaggery: Google for description
3.Yeast: Lalvin ICV D47. It is not in the dropdown menu
4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer
5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite.
6.Used Tosna 2.0 protocols
7. Bottled 28 MAR 2020
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Blueberry Maple Pancake Sour
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Gueuze
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
14.32 |
8.37 °L
|
1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2020 7:24 PM |
| Notes: |
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Banana Mead - 20200823
|
Open Category Mead
|
1 Gallons |
1.137 |
1.008 |
17.99 |
0 |
5.1 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:26 PM |
| Notes: |
|
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Lucky 7's Stout
|
American Stout
|
5 Gallons |
1.068 |
1.014 |
7.09 |
55.22 |
50 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:59 AM |
| Notes: |
|
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