Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	25.42	7.92 °L	1K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 13psi Creation Date: 8/31/2016 9:54 PM Notes: Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	1K	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
Wild Woman IPA	American IPA	19 Litres	1.049	1.012	4.78	98.77	5.32 °L	1K	0
Author: Roggum Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:17 AM Notes: Book OG = 1.053, FG = 1.014, 5.2% Actual OG = 1.054 Boiled - 5/2/17 FG 12/2/17 - 1.018 FG 15/2/17 - 1.016 FG 17/2/17 - 1.014
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
Melissa's Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.024	4.3	24.45	35.36 °L	1K	0
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:39 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.064	1.013	6.76	54.94	8.03 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:21 PM Notes:
Mahou De Marisol	International Pale Lager	5 Gallons	1.044	1.011	4.38	25.89	3.8 °L	1K	3
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:33 PM Notes:
Pecan Bourbon Wheat	American Light Lager	1 Gallons	1.053	1.013	5.17	0	13.85 °L	1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:12 AM Notes: possibly increase lme to 2#, and increase honey to 4oz abv 9.13%
CTCC Juleøl 2015	British Brown Ale	20 Litres	1.05	1.015	4.69	26.64	15.19 °L	1K	0
Author: SimenK Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:01 PM Notes:
The Shining	American Wheat or Rye Beer	5.5 Gallons	1.061	1.014	6.11	25.11	21.38 °L	1K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:07 PM Notes:
Brown Ale	Baltic Porter	1 Gallons	1.073	1.017	7.36	22.48	23.82 °L	1K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:20 AM Notes:
Summer Blondie	Blonde Ale	5.5 Gallons	1.052	1.013	5.19	18.38	3.76 °L	1K	1
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
GPJ Hefeweizen	Weizen/Weissbier	5 Gallons	1.055	1.014	5.32	12.23	4.44 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:22 PM Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees. Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot. Add spring water up to 4.5 gallons and bring to a full boil. Add all your extract and stir it in. Then add your hops and boil for 60 minutes. Take off heat, add water up to 5 gallons and cool to 65 degrees. Transfer the wort to a fermentor add yeast, and top it with an airlock. Beer is ready to bottle once fermentation ends.
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	1K	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
Wildflower Lavender Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	1K	0
Author: Raging_Engie Boil Size: 0.66 Gallons Boil Time: 45 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:44 PM Notes:
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.009	5.26	0	9.76 °L	1K	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:04 PM Notes: Used Northern Brewery instructions, no addition of raw pumpkin.
Big Pimpin IPA	American IPA	5.5 Gallons	1.061	1.01	6.6	66.51	7.54 °L	1K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:41 AM Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy
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