Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.

I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2.

Galaxy Smash (Extract)

Classic American Pilsner

4 Litres

1.044

1.008

4.66

35.51

3.98 °L

Author:

aplund

Boil Size: 5.2 Litres

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 9:37 AM

Notes:

Nim Wit

American Wheat or Rye Beer

5 Gallons

1.051

1.012

5.11

15.31

5.7 °L

Author:

Nir

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dry Malt Extract - Pilsen

Priming Amount: 1.25 Cup (300 ml)

Creation Date: 9/22/2012 5:43 PM

Notes: 1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)

Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.

Boil the priming extract in 2 cups of water for 10 minutes.

H0314

American IPA

200 Litres

1.061

1.015

59.33

8.33 °L

Author:

komainu

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2022 12:33 AM

Notes:

Old Treacle Mine

Old Ale

4 Gallons

1.11

1.031

10.38

56.2

50 °L

Author:

Dave Baurac

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2022 6:38 PM

Notes:

Hop Hammer

Imperial IPA

6 Gallons

1.078

1.02

7.69

245.7

7.61 °L

Author:

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 5:27 PM

Notes:

BohoPilz (tweeked From "Brewing Classic Styles").

Bohemian Pilsener

23 Litres

1.053

1.014

5.13

25.11

3.25 °L

Author:

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Table Sugar

Priming Amount: 1 teaspoon

Creation Date: 3/15/2015 11:23 PM

Notes: 11.5 litres of water into the fermenter to start with.
Boil with 11.5 litres.

No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.

Fruit Stand Wheat

Weissbier

5 Gallons

1.051

1.014

4.86

30.64

3.5 °L

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2020 2:05 PM

Notes:

Carl's Olneyville All The Way

Spice, Herb, or Vegetable Beer

5 Gallons

1.063

1.015

6.41

35.2

9.43 °L

Author:

Conanicut Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 5:41 PM

Notes: Add same amount of flameout spices in secondary for 7 days.

Brewed 7-11-2013

American Pale Ale

11 Gallons

1.051

1.012

5.14

25.68

6.32 °L

Author:

social_misfit

Boil Size: 6.5 Gallons

Boil Time: 15

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2013 3:36 PM

Notes:

Call Me Blonde Ale

Blonde Ale

5.5 Gallons

1.052

1.011

5.42

22.71

4.57 °L

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2022 10:49 PM

Notes:

Event Horizon IPA

American IPA

5 Gallons

1.057

1.01

6.21

72.43

4.82 °L

Author:

Nebula Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2018 12:35 AM

Notes:

Winter Warmer

Clone Beer

5 Gallons

1.07

1.022

6.32

19.12

30.17 °L

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 7:56 PM

Notes:

Awesome Recipe

American Pale Ale

41 Litres

1.055

1.01

5.8

43.05

4.95 °L

Author:

Yenren

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 4:22 PM

Notes: split batch hops in one elder in other

Awesome Recipe

American Pale Ale

41 Litres

1.059

1.011

6.28

43.13

10.23 °L

Author:

Yenren

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2015 3:07 PM

Notes:

Gingerbread Grog

Mild

5 Gallons

1.051

1.014

4.84

10.68

30.91 °L

Author:

Hornbrewer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2014 6:31 PM

Notes:

Rye And Shine

American Pale Ale

5 Gallons

1.049

1.014

4.59

42.53

10.54 °L

Author:

Kruk Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2014 10:13 PM

Notes: LME should be Rye Extract from Breiss, not plain light LME.

The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU.

Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well.

This is a nice session rye pale ale when not spiked - easy to make and easy to drink.

Shine can be increased up to 10oz if you like. Or more :) Taste as you go!

Canadian Lager 1 - Next To Brew

International Pale Lager

5 Gallons

1.043

1.014

3.83

49.79

5.1 °L

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2017 11:26 PM

Notes: Liquid Yeast: White Labs San Francisco Lager

Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish.

Yeast:
Dry Yeast: Saf-Lager W-34/70
OR

*Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.

Pumpkin Ale

Experimental Beer

5 Gallons

1.047

1.012

4.62

32.41

4.59 °L

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 4:45 PM

Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min
smash the pumpkin well keep water

Add to brewpot get to 3 gals
Get water to 160F add grains and seep for ~ 30 minutes
Get to a boil
Then remove from heat and add extracts
when boil resumes begin hop schedule above.

1 Cinnamon stick at ~ flame out
1 tsp of pumpkin spices at flame out

Rhyezometric

American Pale Ale

5 Gallons

1.055

1.01

5.87

50.89

8.66 °L