Extract Homebrew Beer Recipes

Page 182 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McEefan's Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.105	1.03	9.76	21.73	19.34 °L	1.1K	0
Author: eefan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 11 Creation Date: 1/23/2015 1:02 AM Notes:
Amber Ale	American Amber Ale	6.1 Gallons	1.05	1.012	4.87	16.89	11.52 °L	1.1K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:17 AM Notes:
Pumpkinfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.18	21.98	28.83 °L	1.1K	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 8:39 PM Notes:
Stout	American Stout	5 Gallons	1.063	1.017	5.97	46.03	37.3 °L	1.1K	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:52 PM Notes:
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
Nelsons Fruity Gluebumpers	Specialty Beer	21 Litres	1.052	1.015	4.94	74.44	5.27 °L	1.1K	0
Author: Flashman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 7:07 PM Notes:
Grorud-Løkka Saiså	Saison	23 Litres	1.057	1.011	6.11	43.32	6.3 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:49 AM Notes:
Noble Trappist Ale	Trappist Single	5 Gallons	1.051	1.011	5.17	23.57	5.89 °L	1.1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:32 PM Notes: 8 oz. Caramel 40L 8 oz. Carapils® specialty grains Add 1lb Belgian Candi sugar for last 10 minutes. Yeast: Safbrew BE-256 or Trappist High Gravity Activator - Wyeast 3787- 4.25 oz. or White Labs Monastery Ale Yeast WLP500
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Trash Panda Black Rye IPA	Holiday/Winter Special Spiced Beer	12 Litres	1.096	1.021	9.92	39.46	46.01 °L	1.1K	2
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:45 PM Notes:
Rauchbier	Classic Style Smoked Beer	15 Litres	1.064	1.018	6.04	14.5	19.83 °L	1.1K	1
Author: RAM_45 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:26 PM Notes:
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1.1K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.1K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	1.1K	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	1.1K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
Awesome Helles	Helles Bock	5.5 Gallons	1.053	1.008	5.91	29.33	3.3 °L	1.1K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:47 PM Notes:
Noisy Neighbor (extract)	Weissbier	16 Litres	1.055	1.014	5.39	14.02	4.31 °L	1.1K	3
Author: Darep Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Table sugar Priming Amount: 7.5 g/l Creation Date: 2/9/2017 9:52 AM Notes: ~40 billion cells from a Wyeast 3068 Smart-Pack (full pack, max. 89 days old) Brewferm LME cans usually contain a bit more than 1.5kg so measure the weight if you want to be exact with the recipe.
Saison De Noel	Saison	5.5 Gallons	1.062	1.012	6.46	29.46	31.75 °L	1.1K	0
Author: bahugala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:06 AM Notes:
NB Bourbon Barrel Porter	American Stout	5 Gallons	1.07	1.02	6.52	52.69	50 °L	1.1K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:22 PM Notes:
SMaSH #3(Pils/Citra)	Specialty Beer	5 Gallons	1.042	1.012	3.97	34.67	2.72 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 8:29 PM Notes: Pils is awesome, Citra is awesome, therefore this beer will be awesome.
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