Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIMpatiCO	American Pale Ale	5 Gallons	1.047	1.013	4.4	35.67	2.72 °L	1K	2
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:17 PM Notes:
Awesome Recipe	American Pale Ale	41 Litres	1.059	1.011	6.28	43.13	10.23 °L	1K	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:07 PM Notes:
Jittery Java Jout	American Stout	5 Gallons	1.075	1.022	6.99	43.87	40 °L	1K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:06 PM Notes:
Stanky Double IPA	Imperial IPA	5.5 Gallons	1.091	1.021	9.18	96.21	14.31 °L	1K	2
Author: Stanky Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 6:04 PM Notes:
Drummers Golden Ale	British Golden Ale	21 Litres	1.05	1.011	5.06	20.96	5.67 °L	1K	1
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:29 PM Notes:
Heff By Black Cherries	Dunkelweizen	5 Gallons	1.042	1.011	4.08	13.85	3.59 °L	1K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:33 AM Notes:
Bob's Apple Ale	Experimental Beer	6.5 Gallons	1.045	1	5.93	39.36	2.45 °L	1K	0
Author: GrungeBob Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:13 PM Notes: 6 gallons apple juice contribute 6 lb sugar ~0.75 gal after boil wort used Fermentis Saf-cider yeast OG=1.046, FG=1.000 bottle with 1 can thawed apple juice concentrate The goal was to make a hopped cider.
Saison #2	Saison	5 Gallons	1.06	1.017	5.71	43.77	7.29 °L	1K	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 12:48 AM Notes: try adding some corn flakes in initial steep? any wheat malt / wheat grains?
John Bull Honey Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.24	0	6.19 °L	1K	5
Author: Toombstone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:31 AM Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Chocolate Orange Extra Stout	Dry Stout	5 Gallons	1.077	1.021	7.38	40.49	44.84 °L	1K	0
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:49 PM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.051	1.013	4.92	56.97	7.52 °L	1K	0
Author: Nate74363 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 10:51 PM Notes:
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
Singel No. 23	Bière de Garde	5.5 Gallons	1.079	1.013	8.58	21.62	16.79 °L	1K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:08 PM Notes:
James Dubbel Trubbel	Belgian Dubbel	5.25 Gallons	1.078	1.02	7.57	20.11	20.36 °L	1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:43 PM Notes: OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains.
Bitter Rain	Best Bitter	10.3 Litres	1.043	1.008	4.52	29.21	8.28 °L	1K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 10:35 PM Notes:
Bavarain Heferewiezen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.77	9.48	3.85 °L	1K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:07 AM Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!
Hefe'r	Weissbier	5 Gallons	1.046	1.013	4.44	11.16	3.78 °L	1K	1
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:52 PM Notes:
Pacifico Clone	Czech Pale Lager	5.5 Gallons	1.05	1.01	5.25	10.37	3.08 °L	1K	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:45 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
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