SIMpatiCO
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.4 |
35.67 |
2.72 °L
|
1K |
2 |
|
Author:
|
|
SemperF1@me.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.059 |
1.011 |
6.28 |
43.13 |
10.23 °L
|
1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:07 PM |
Notes: |
|
Jittery Java Jout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.99 |
43.87 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:06 PM |
Notes: |
|
Stanky Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
96.21 |
14.31 °L
|
1K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 6:04 PM |
Notes: |
|
Drummers Golden Ale
|
British Golden Ale
|
21 Litres |
1.05 |
1.011 |
5.06 |
20.96 |
5.67 °L
|
1K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:29 PM |
Notes: |
|
Heff By Black Cherries
|
Dunkelweizen
|
5 Gallons |
1.042 |
1.011 |
4.08 |
13.85 |
3.59 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:33 AM |
Notes: |
|
Bob's Apple Ale
|
Experimental Beer
|
6.5 Gallons |
1.045 |
1 |
5.93 |
39.36 |
2.45 °L
|
1K |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:13 PM |
Notes: 6 gallons apple juice contribute 6 lb sugar
~0.75 gal after boil wort
used Fermentis Saf-cider yeast
OG=1.046, FG=1.000
bottle with 1 can thawed apple juice concentrate
The goal was to make a hopped cider. |
|
Saison #2
|
Saison
|
5 Gallons |
1.06 |
1.017 |
5.71 |
43.77 |
7.29 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 12:48 AM |
Notes: try adding some corn flakes in initial steep?
any wheat malt / wheat grains? |
|
John Bull Honey Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.005 |
4.24 |
0 |
6.19 °L
|
1K |
5 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:31 AM |
Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger. |
|
NZPA
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
36.19 |
6.39 °L
|
1K |
1 |
|
|
Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/16/2018 3:59 AM |
Notes: |
|
Chocolate Orange Extra Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.021 |
7.38 |
40.49 |
44.84 °L
|
1K |
0 |
|
Author:
|
|
nigelbishop57@gmail.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:49 PM |
Notes: |
|
Citra IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
56.97 |
7.52 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 10:51 PM |
Notes: |
|
What Chinookin At?
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.2 |
62.28 |
6.95 °L
|
1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:23 PM |
Notes: |
|
Singel No. 23
|
Bière de Garde
|
5.5 Gallons |
1.079 |
1.013 |
8.58 |
21.62 |
16.79 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:08 PM |
Notes: |
|
James Dubbel Trubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.078 |
1.02 |
7.57 |
20.11 |
20.36 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 8:43 PM |
Notes: OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains. |
|
Bitter Rain
|
Best Bitter
|
10.3 Litres |
1.043 |
1.008 |
4.52 |
29.21 |
8.28 °L
|
1K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:35 PM |
Notes: |
|
Bavarain Heferewiezen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
9.48 |
3.85 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:07 AM |
Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long! |
|
Hefe'r
|
Weissbier
|
5 Gallons |
1.046 |
1.013 |
4.44 |
11.16 |
3.78 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:52 PM |
Notes: |
|
Pacifico Clone
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
10.37 |
3.08 °L
|
1K |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:45 PM |
Notes: |
|
Pineapple Cider
|
New England Cider
|
20.16 Litres |
1.045 |
1.007 |
5.02 |
0 |
10.27 °L
|
1K |
0 |
|
|
Boil
Size: 20.16 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:49 PM |
Notes: |
|
|
|