Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vilacoba's Amber British Special Bitter	Special/Best/Premium Bitter	21.7 Litres	1.047	1.012	4.6	25.25	8.3 °L	1.2K	1
Author: Xabier V Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: Sugar Priming Amount: 97.7 g Creation Date: 10/3/2013 10:33 PM Notes:
Earl Grey ESB - 3 Gal Extract	Best Bitter	3 Gallons	1.048	1.016	4.22	29.04	15.61 °L	1.2K	1
Author: ajigel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:49 AM Notes:
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.2K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
Must Be A Weasley	Alternative Sugar Beer	5 Gallons	1.046	1.012	4.53	0	0 °L	1.2K	1
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:18 AM Notes:
Bethlehem Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	27.63	19.54 °L	1.2K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:35 PM Notes:
Rhyezometric	American Pale Ale	5 Gallons	1.055	1.01	5.87	50.89	8.66 °L	1.2K	1
Author: KahmSacchaLacto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:25 AM Notes:
Ginger Beer (half Batch)	Spice, Herb, or Vegetable Beer	10 Litres	1.04	1.001	5.15	0	1.01 °L	1.2K	1
Author: Garth Brews Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 3/10/2019 12:26 PM Notes: Based on https://www.thehopandgrain.com.au/brew-ginger-beer/. Didn't have enough Light DME for original recipe so substituted some Wheat DME and more raw sugar. Lemons are both juiced and zested.
Beer O'Clock Session IPA	American IPA	25 Litres	1.046	1.009	4.93	28.24	6.4 °L	1.2K	0
Author: Juzy_1989 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:05 PM Notes: - Fermentation period of 9 days. - Average temperature of 19 degrees Celsius. - Beer finings used on day 7 to pull down hops in suspension. - FG = 1.006
Fruity IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.014	7.59	41.29	3.61 °L	1.2K	0
Author: baldur Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 AM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
BSB - Honey IIPA	Double IPA	5.25 Gallons	1.088	1.022	8.66	84.5	7 °L	1.2K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:12 AM Notes: Honey at flame out OG: 1.080
APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	41.05	7.37 °L	1.2K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:21 PM Notes:
McEefan's Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.105	1.03	9.76	21.73	19.34 °L	1.2K	0
Author: eefan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 11 Creation Date: 1/23/2015 1:02 AM Notes:
Not-So RedBull Ale	Irish Red Ale	5 Gallons	1.065	1.016	5.75	41	19 °L	1.2K	0
Author: Nicholas V. Curtis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2011 12:02 AM Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness.
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Moose Drool Clone.	American Amber Ale	5 Gallons	1.056	1.014	5.4	21.8	21.04 °L	1.2K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:54 PM Notes:
St Paul Porter	Brown Porter	5 Gallons	1.053	1.01	5.65	40.05	33.3 °L	1.2K	0
Author: bfabry Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.86 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/11/2017 2:21 AM Notes: Plan: (2017-03-18 10pm) Put LDME in hot water bath Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down) Add steeping grains to sock and put in water, 20 minutes at <76C Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil Remove from heat Add LME stir through Bring wort to boil Add 2oz cluster @60 Add half whirlfloc tab @15 Add 1oz cascade @1 Flame out Add DME and stir through Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79 Siphon hot wort to cube (went way better than expected) Top cube up with water to 5G (temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube)) (gave up on chilling, chilling sucks, stuck cube outside till tomorrow) Seal cube Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm) (put in ferm fridge but all controls off. glad wrap for lid) Leave cube to ferment @17c (maybe blow off tube) (2017-03-20 9AM 17.7C 1" krausen) When activity ceases raise temp to 21C When FG stable crash to as cold as we can get (prob not very cold) Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
Wlp099_pale Ale	American Pale Ale	2.5 Gallons	1.05	1.008	5.62	35.28	3.17 °L	1.2K	0
Author: Nikki Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:16 PM Notes: This is just a 2.5 gallon batch to prepare a big yeast cake of wlp 099 for an american barleywine. Should be an easy drinking pale ale like brew. I have not made an extract brew since my first brew. Should be interesting.. Strangely this beer finished at SG 1.022 ! Perhaps the DME used was not good and fully fermentable. Bottled on 10/24 with 1.7 oz of cane sugar %ABV 3.6% note that barley wine used with this yeast cake is actively fermenting so nothing happened to the yeast. this should have dried out!
Glutard IPA	American IPA	21 Litres	1.062	1.012	6.57	70.93	3.99 °L	1.2K	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:12 AM Notes: Actual OG: 1062
DME Wheat Ale	American Wheat Beer	3.5 Gallons	1.052	1.013	5.03	25.26	4.23 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:02 PM Notes:
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