Bru-1 Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bru-1 Pale Ale

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 12th 2017
1.047
1.013
4.5%
49.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15 Boil 60 min 41.83 22.2%
0.50 oz Yakima Valley Hops - Bru-10.5 oz Bru-1 Hops Pellet 15 Aroma 10 min 7.58 11.1%
3 oz Yakima Valley Hops - Bru-13 oz Bru-1 Hops Pellet 15 Aroma 0 min 66.7%
4.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Notes

This beer is designed for the Bru-1 experimental hop to shine through.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 20:36 UTC
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