Wedding Wit Beer Recipe | Extract Witbier | Brewer's Friend
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Wedding Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 8th 2011
1.051
1.013
5.0%
13.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Wheat LME5.5 lb Wheat LME 36 3 73.3%
1.50 lb Honey1.5 lb Honey 34.6 0 20%
0.50 lb Brewmasters Light Liquid Malt Extract0.5 lb Brewmasters Light Liquid Malt Extract 36 5 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15min Infusion -- 158 °F 15 min
5min Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 lb Coriander Seed, Crushed Other Boil 1 hr.
0.05 lb Coriander Seed, Crushed Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.

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  • Public: Yup, Shared
  • Last Updated: 2011-09-08 15:00 UTC
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