Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	4.6K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.099	1.015	11.01	58.34	40 °L	4.6K	1
Author: mheile Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 4:42 PM Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.6K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
Tropicalia IPA - Creature Comforts	American IPA	13 Litres	1.055	1.013	5.59	65.46	4.97 °L	4.6K	0
Author: Zabs Boil Size: 8.5 Litres Boil Time: 35 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:28 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c.
Fätzen Schindeefest (extract)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.38	24.87	11.84 °L	4.5K	3
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: ~2/3 cup Creation Date: 6/7/2013 5:19 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Belgian Dubbel	Belgian Dubbel	23 Litres	1.068	1.012	7.27	22.87	16.06 °L	4.5K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 125 g Creation Date: 4/26/2016 9:46 AM Notes:
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.5K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
' #1 Columbus Day IPA	American IPA	5 Gallons	1.057	1.012	5.91	42.64	8.06 °L	4.5K	6
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .5 Creation Date: 2/2/2015 4:15 PM Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.
Aaron's First Brew	American Wheat or Rye Beer	5.5 Gallons	1.048	1.013	4.6	23.32	4.05 °L	4.5K	2
Author: Brewer Aaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 5/20/2012 7:32 PM Notes: Citrusy American Hefe.
Lemon Wine (Skeeter Pee) Base	Other Specialty Cider or Perry	5.75 Gallons	1.064	1	8.4	0	0 °L	4.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 11:06 PM Notes: Yeast: Premier Blanc Red Star (Yellow Pack) Based off of: http://skeeterpee.com/recipe Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes. Add: 3 TSP Yeast Nutrient 1 TSP Tannin, Yeast Energizer Top off water to target fermenter volume Two bottles of Lemon Juice (32 oz, 64 oz total) Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen. Transfer to desired fermenting vessel, if not doing previous step in fermenter. Pitch yeast, and mid fermentation, agitate and add: 3 tsp Yeast Nutrient 1 tsp Yeast Energizer Third bottle of Lemon Juice Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.5K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
Front Porch - Hobgoblin - Dark English Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.14	33.92	15.8 °L	4.5K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 2:18 AM Notes: Wycastle Hobgoblin. Batch 5
Red Oak Clone	Vienna Lager	5.5 Gallons	1.053	1.015	5.04	20.67	8.87 °L	4.5K	1
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:23 PM Notes:
Bone Dry Irish Stout	Irish Stout	1 Gallons	1.06	1.015	5.91	78.12	50 °L	4.5K	6
Author: Tyco711 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:09 PM Notes:
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	4.4K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
Victoria Bitter	Premium American Lager	21 Litres	1.049	1.009	5.24	25.51	4.12 °L	4.4K	2
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:34 AM Notes:
Delirium Nocturnum Clone Attempt	Belgian Dark Strong Ale	22 Litres	1.072	1.009	8.67	25.63	50 °L	4.4K	4
Author: Nebbo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:35 PM Notes:
Kölsch Bier	Kölsch	5 Gallons	1.047	1.012	4.66	17.66	4.84 °L	4.4K	2
Author: Mhottman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 10:21 PM Notes:
Kt's Caramel Apple Hard Cider	Other Specialty Cider or Perry	2.5 Gallons	1.1	1.016	7.5	0	9 °L	4.4K	2
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:21 AM Notes: Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience. -Mr.Beer
Kama Citra	American IPA	5 Gallons	1.071	1.017	7.09	45.5	8.02 °L	4.4K	1
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 3:14 AM Notes: This is a modified Northern Brewer kit that can be found here: http://www.northernbrewer.com/shop/kama-citra-session-ipa-recipe-kit.html I added 2 pound of sugar to boost the ABV, and added the DME and sugar at 30 minutes in the boil to raise the IBUs. The kit recipe calls for 0.5 oz of Centennial at 60 minutes, but the kit comes with a full ounce. I added 0.5 oz at the start of the boil, and over the next 30 minutes I periodically threw in 3-4 pellets every few minutes.
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