Russian Imperial Stout Beer Recipe | Extract Russian Imperial Stout by mheile | Brewer's Friend
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Russian Imperial Stout

326 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Source: mheile
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday July 13th 2012
1.099
1.015
11.0%
58.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 12.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 20%
2.50 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.

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  • Public: Yup, Shared
  • Last Updated: 2012-09-28 15:56 UTC
Other Brewers Who Brewed This Recipe:
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System Account 10/11/2012 at 12:14am
Your OG seems to high with fermentables listed?


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Shep 12/06/2012 at 11:11pm
its 3 gallons


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