Front Porch - Hobgoblin - Dark English Ale Beer Recipe | Extract Extra Special/Strong Bitter (ESB) by mossz | Brewer's Friend
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Front Porch - Hobgoblin - Dark English Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Mossz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 7th 2012
1.052
1.013
5.1%
33.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 73.7%
0.50 lb Molasses 0.5 lb Molasses 36 80 5.3%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 7.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 13.35 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 13.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.22 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
351 4 25 5 558 248
Custom BOT mix.
 
Notes

Wycastle Hobgoblin. Batch 5

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-01-29 15:51 UTC
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