Water Melon, PhD.
|
Fruit Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
14.25 |
3.59 °L
|
275 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:51 AM |
Notes: |
|
Stout Braggot With Bog Myrtle
|
Braggot
|
8.5 Litres |
1.086 |
1.002 |
11.05 |
0 |
20.67 °L
|
275 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:11 AM |
Notes: Actual SG (according to my cheap hydrometer) 1.101. |
|
Persimmon Pudding Mead
|
Sweet Mead
|
1 Gallons |
1.118 |
1.012 |
13.89 |
0 |
4.5 °L
|
275 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:56 PM |
Notes: |
|
Tequila
|
Dry Mead
|
11 Gallons |
1.111 |
1.028 |
10.93 |
0 |
19.37 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:31 AM |
Notes: |
|
Vienna Blonde Pilsner
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
25.72 |
4.73 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:34 PM |
Notes: |
|
Skidmarks Brown Ale
|
Mild
|
11.5 Gallons |
1.054 |
1.016 |
4.99 |
33.6 |
15.42 °L
|
275 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:55 PM |
Notes: |
|
Weizenbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.036 |
1.18 |
0 |
3.59 °L
|
275 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:12 PM |
Notes: |
|
Spring Salad
|
Spice, Herb, or Vegetable Beer
|
2.7 Gallons |
1.058 |
1.011 |
6.21 |
18.24 |
6.05 °L
|
275 |
0 |
|
|
Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:54 PM |
Notes: |
|
What Most Folks Call Beer (extract) 1 Gallon
|
American Lager
|
1 Gallons |
1.042 |
1.009 |
4.29 |
0 |
3.06 °L
|
275 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:20 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
4.99 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 12/6/2020 9:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:47 PM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.06 |
1.005 |
7.26 |
23.1 |
4.41 °L
|
275 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:47 PM |
Notes: |
|
Hibiscus Harvest
|
Saison
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
15.89 |
5.62 °L
|
275 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/12/2019 2:34 PM |
Notes: |
|
Armored Bear Stout
|
Sweet Stout
|
21 Litres |
1.044 |
1.008 |
4.72 |
12.43 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:56 AM |
Notes: |
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.014 |
4.64 |
18.54 |
14.94 °L
|
275 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/21/2019 4:43 PM |
Notes: |
|
Youngstout
|
American Stout
|
36 Litres |
1.016 |
1.005 |
1.51 |
10.71 |
33.64 °L
|
275 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:36 PM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.65 |
19.97 |
4.53 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
275 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:11 AM |
Notes: |
|
American Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
46.26 |
5.05 °L
|
275 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:07 AM |
Notes: This was my first batch of beer made. My brewing kit came with a American Ale kit. A few mistakes were made. Grains were steeped for 42 mins WITH the liquid malt in. We also changed the hop schedule from the recipe. This sat in the primary for a week then went into bottles for 2. The end results were very good despite the mistakes made and minimal conditioning time. It was a hit at a birthday party. The beer has a sweet medium body taste up front and finishes a bit bitter and hoppy. This recipe could be made better with proper brewing technique and longer conditioning.
Actual OG:1.042
Final OG:1.009 |
|
Pale Style
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.55 |
10.57 |
5.19 °L
|
275 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:04 AM |
Notes: |
|
|
|