Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

youngstout

52 calories 6 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 52 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Wednesday June 26th 2019
1.016
1.005
1.51%
10.71
33.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 18.2%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 10.71 100%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Stout, ABV 1.51%, IBU 10.71, SRM 33.64, Fermentables: (Maris Otter Pale, Chocolate Rye, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 15:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/