Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Porter	Brown Porter	5 Gallons	1.074	1.012	8.04	29.18	34.16 °L	362	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:47 PM Notes:
Queen Sour Ale	No Profile Selected	26 Litres	1.05	1.007	5.64	33.42	50 °L	362	1
Author: Jari Tyrväinen Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2024 8:43 PM Notes:
Tea Saison	No Profile Selected	41 Gallons	1.045	1.005	5.37	0	2.9 °L	362	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 9:42 PM Notes:
Oh Fudge! Imperial Chocolate Stout	No Profile Selected	5.5 Gallons	1.096	1.028	8.99	27.04	50 °L	362	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 5:39 PM Notes: 10/29/23 - added calcium chloride and campden tablet to 4 gallons of water, heated to 167 degrees and added all grains. Mashed at 154 degrees for 60 minutes. Sparged with 1.5 gallons of water at 170 degrees. Added DME and brought to boil. Added hops and boiled for 60 minutes. Added whirfloc tablet the last 10 minutes. Cooled to 73 degrees and added Treacle and put in fermenter with yeast. OG 1.092 Steeped Cocoa Nibs, Vanilla Bean in 2 oz. dark rum and steeped 2 oz. rum barrel chips in 3 oz. dark rum for 6 days. 11/3/23 - added Cocoa Nibs, Vanilla Bean, rum barrel chips, and dark rum to mesh bag and racked beer to secondary over mesh bag, added 8 oz. of lactose. 11/19/23 - racked to bottling bucket with bottling yeast and one can of fast prime and bottled. FG 1.031 ABV 8%
Awesome Recipe	No Profile Selected	25 Litres	1.105	1.001	13.7	0	46.08 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:34 PM Notes:
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	362	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.24	98.76	5.3 °L	362	0
Author: K2O Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:07 AM Notes:
5bbl BF7	No Profile Selected	155 Gallons	1.038	1.002	4.78	0	3.94 °L	362	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:37 PM Notes:
CIDER	No Profile Selected	11 Litres	1.048	1.002	6.04	0	6.4 °L	362	0
Author: MikaBruun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 6:24 AM Notes: 7.6 l apple juice box 2.5 l freshly pressed pear juice 1 l water 1.042 OG 3 days after pitching SG 5.3. Dry hopping 20 g Cascade Backsweetening 85 g mucsovado & 25 g brown sugar
Goonwater	No Profile Selected	5 Gallons	1.092	1	12.08	0	0 °L	362	0
Author: Aflo_3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:13 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.039	1.01	3.82	7.23	3 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:25 AM Notes:
Dry Mead Base	Dry Mead	10 Litres	1.088	1.001	11.36	0	4.5 °L	362	0
Author: StenPett Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:01 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.063	1.016	6.24	0	9.27 °L	362	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:08 AM Notes:
Porter	Brown Porter	280 Litres	1.047	1.011	4.73	9	19.76 °L	362	0
Author: Karun Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:12 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.062	1.011	6.65	19.97	4.53 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:32 PM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	362	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.52	57.13	39.18 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:53 PM Notes:
Kölsch	Kölsch	21 Litres	1.014	1.003	1.37	0	2.05 °L	362	0
Author: Kijof Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:10 PM Notes:
Sept 2018 NE IPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	362	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:30 PM Notes:
SMaSH 2.0	American Pale Ale	5 Gallons	1.042	1.011	4.13	24.27	4.38 °L	362	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:07 PM Notes:
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