Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	312	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	312	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.032	1	4.14	0	7.49 °L	312	1
Author: bptrent Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:50 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.045	1.005	5.16	28.79	3.3 °L	312	0
Author: Boil Size: 511.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/8/2023 9:40 PM Notes:
Firefighter's Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	28.05 °L	312	0
Author: Braemar Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:48 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	312	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Presto Pilsner	Classic American Pilsner	16 Gallons	1.046	1.01	4.64	20.01	4.33 °L	312	0
Author: Shalooby Loofer Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:48 AM Notes:
Pullin' My Leg Stout	American Stout	2.5 Gallons	1.074	1.018	7.28	27.56	50 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 PM Notes:
Kangaroo Red	Irish Red Ale	5 Gallons	1.058	1.014	5.69	26.04	12.63 °L	312	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/22/2023 6:07 PM Notes:
Wash	No Profile Selected	5.5 Gallons	1.14	1.025	15.14	0	3.98 °L	312	0
Author: JustinMaksim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.256 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:51 AM Notes:
DQ4	American Pale Ale	22 Litres	1.06	1.011	6.41	36.86	9.42 °L	312	0
Author: Abdul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 5:44 PM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.036	1.009	3.54	18.28	6.25 °L	312	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 5:02 PM Notes:
1853 Younger XP	English IPA	5.5 Gallons	1.059	1.02	5.09	198.05	5.13 °L	312	0
Author: T-Rippr Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:27 PM Notes:
West Coast Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	37.95	6.16 °L	312	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:58 PM Notes:
Mosaic Blonde	American Pale Ale	3 Gallons	1.049	1.01	5.12	22.56	4.06 °L	312	0
Author: lwrightjs Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2020 8:27 PM Notes:
Dead Ringer IPA - NB	American IPA	5 Gallons	1.071	1.018	7.01	54.79	9.7 °L	312	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:30 PM Notes:
Milk Stout	Sweet Stout	17 Litres	1.062	1.014	6.39	27.43	34.86 °L	312	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 10:50 AM Notes: Cook date - 8th March 2020 Added 2 litres of water post boil to reduce OG. OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024)
Ba	Traditional Bock	5 Litres	1.116	1.029	11.43	0	22.48 °L	312	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:02 PM Notes:
Pilsen	German Pilsner (Pils)	6 Gallons	1.046	1.008	4.98	19.6	3.58 °L	312	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 4:13 PM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	312	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
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