| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | New York Craft Malts - Excelsior Pilsner |
$ 1.00 / lb $ 25.00 |
37.9 | 1.89 | 90.6% |
| 2.10 lb | New York Craft Malts - Genesee Valley Vienna |
$ 1.12 / lb $ 2.35 |
38.1 | 2.85 | 7.6% |
| 0.50 lb | New York Craft Malts - Catskill Crystal 60 |
$ 1.62 / lb $ 0.81 |
35.4 | 44.85 | 1.8% |
| 27.60 lbs / $ 28.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 60 min | 11.31 | 50% |
| 2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 30 min | 8.69 | 50% |
| 4 oz / $ 3.93 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 gal | Beta Rest | Temperature | 158 °F | 148 °F | 30 min |
| 13.5 gal | Alpha Rest | Temperature | 148 °F | 158 °F | 30 min |
| 13.5 gal | Mash out temp | Temperature | 158 °F | 168 °F | 10 min |
| 12 gal | Sparge to target vol | Fly Sparge | 170 °F | -- | -- |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |