ba Beer Recipe | Extract Traditional Bock | Brewer's Friend
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ba

362 calories 36.7 g 330 ml
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 362 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Monday March 2nd 2020
1.116
1.029
11.4%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 72.7%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 9.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 9.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 9.1%
2.75 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ba" Traditional Bock beer recipe by Brewer #295738. Extract, ABV 11.43%, IBU 0, SRM 22.48, Fermentables: (Pale Ale, BEST Melanoidin, CaraRed, CaraMunich)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 16:02 UTC
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