Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.31 |
30.44 |
25.64 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:54 PM |
Notes: |
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
Notes: |
|
Black IPA
|
American IPA
|
2 Gallons |
1.055 |
1.012 |
5.62 |
97.84 |
24.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:55 PM |
Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140 |
|
Mad Elf Clone
|
Clone Beer
|
2.25 Gallons |
1.107 |
1.028 |
10.34 |
1.14 |
25.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:26 PM |
Notes: teaspoon allspice to boil. |
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.87 |
32.93 |
6.03 °L
|
1.4K |
4 |
|
Author:
|
|
Tbrewer444
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:18 PM |
Notes: |
|
Simcoe Single Hop IPA (Mangrove Jack)
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
0 |
8.03 °L
|
1.4K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:55 PM |
Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract.
The Kit requires either 1.2 kg LME or 1 kg dextrose.
LHBS recommended the Black Rock LME, 1.7 kg. |
|
Lagunitas Clone
|
American IPA
|
5 Gallons |
1.059 |
1.019 |
5.19 |
73.15 |
6.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:36 PM |
Notes: |
|
Frankenbrew
|
American Pale Ale
|
3.95 Gallons |
1.053 |
1.015 |
5.02 |
217.29 |
9.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 11:59 PM |
Notes: Used a new malt variety from Breiss called Golden Light. |
|
Patty Crow Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.06 |
1.015 |
5.78 |
39.58 |
9.52 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 12:57 PM |
Notes: |
|
Mr Hares Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
33.49 |
33.73 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:35 AM |
Notes: |
|
Green Fingers IPA
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6 |
64.56 |
7.95 °L
|
1.4K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 10:16 AM |
Notes: |
|
Boddington's Clone (Nitro)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
13.9 |
5.9 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:22 PM |
Notes: |
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
Notes: |
|
Nut Brown Mash-Up
|
Southern English Brown
|
5 Gallons |
1.065 |
1.019 |
6.01 |
24.03 |
18.38 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 2:44 AM |
Notes: 2013-08-10 Yeast Pitch
2013-08-24 Bottling
-
- 2 week primary fermentation
- 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling. |
|
Bourbon Barrel Porter
|
Robust Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
|
Dark Lord Ale
|
Old Ale
|
5 Gallons |
1.072 |
1.018 |
7.05 |
45.14 |
26.18 °L
|
1.4K |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:38 PM |
Notes: |
|
NuckollBuster IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.62 |
75.16 |
15.79 °L
|
1.4K |
0 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose/bottled |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2015 7:44 PM |
Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
|
|
John Barleycorn 2014
|
American Strong Ale
|
5 Gallons |
1.089 |
1.02 |
8.97 |
20.49 |
16.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 103g |
Creation
Date: 4/19/2015 9:45 PM |
Notes: Tasting notes, 8-29-15:
L: Deep mahogany, with ruby edges. Large sandy head with good retention.
S: Spices and dark fruits. Hints of apple and cherry. Smells more like a Belgian dubbel than anything English.
T: Lots of dark fruit, followed by indeterminate spice notes. A faint oakiness in the finish, only a shadow of the oak and bourbon bomb that it was in May. Finishes with a wave of warm apple.
F: Brightly carbonated, thickening as it warms up.
O: I'm not sure what happened to this beer. The bourbon and oak are rapidly fading, and the resulting beer tastes, looks, and smells like a slightly toned down dark strong Belgian ale. It'll be interesting to see how it tastes in a couple more months. |
|
Wine - Low ABV Chardonnay
|
American Light Lager
|
2 Gallons |
1.062 |
1.012 |
6.49 |
0 |
3.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:02 PM |
Notes: |
|
5 Gallon Extract Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.75 |
38.49 |
40.34 °L
|
1.4K |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:27 PM |
Notes: Steep grains at 155 for 30 minutes
bring water to a boil
add hops per the schedule noted above
after 60 minutes, turn off heat, add the lactose
cool to pitching temperature, filter, aerate
ferment for 14 days, transfer to secondary for 14 days
Bottle and serve! |
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