Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GranPaD's Kölsch	Kölsch	6 Gallons	1.048	1.011	4.86	22.81	3.5 °L	507	2
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/5/2021 3:35 PM Notes: Re-hydrate yeast using Go Ferm Protect Evolution in RO water. Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F.
10X10 IPA 2023	No Profile Selected	4.5 Gallons	1.099	1.019	10.49	119.88	8.87 °L	507	0
Author: mbergins Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:25 PM Notes:
Phat Tire Retread	American Amber Ale	5.5 Gallons	1.054	1.011	5.66	37.02	11.96 °L	507	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:08 AM Notes: Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Pale Ale, American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Strong Bitter, American Amber Ale 0.7 lbs Dingemans 45 0.7 lbs caramel Malt 60 L Ran a bit short on 60L sub’s with Dingemans Used 1 lb Dingemans. 0.5 Caramel malt 60 L Used 2.85 lbs extra pale malt because I ran out of Maris Otter. Brewed 05/09/23
Chai Blonde - Tea Tree House Collab	Blonde Ale	5.5 Gallons	1.051	1.013	5	24.1	4.56 °L	507	1
Author: starfox387 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/9/2022 10:53 PM Notes: Add 4oz of Tea Tree House Vita Longa Chai (without black tea leaves) with 20 minutes left in the boil to impart chai flavors. Dry hop with mandarina hops to give that citrus flavor and hide the dryness from the chai herbs/spices.
Medium Big IPA	No Profile Selected	5 Gallons	1.102	1.023	10.32	95.48	7.45 °L	507	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:20 AM Notes:
Coffeve Porter	Brown Porter	1 Gallons	1.076	1.014	8.19	39.43	39.9 °L	507	0
Author: PonaSpree Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 11:00 AM Notes:
Experiment #11 December 2022 - Winter Bier	No Profile Selected	9 Litres	1.088	1.02	8.93	34.02	18.31 °L	507	0
Author: hwh Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:52 PM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	507	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	507	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
Sails Up Session IPA	American IPA	10.5 Gallons	1.058	1.01	6.3	80.33	8.92 °L	507	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:12 PM Notes:
Solera Base 2/2	No Profile Selected	21 Litres	1.081	1.028	6.92	0	7.21 °L	507	0
Author: El Sabana Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:50 PM Notes:
VicSecret&ElDorado Pale Ale (RifayBrew) (v41)	No Profile Selected	58 Litres	13.076	2.861	5.48	40.56	4.97 °L	507	0
Author: ultrashock Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 9:06 AM Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption) Подгрявам 72.8 литра вода на 66 градуса. 15.11.2020г Преди варене 63L литра на 12P; След варене 00 литра на 00 захарометър, 00 рефрактометър 17.11.2020 При начален екстракт 13.1 и очакван краен 2.9: California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика.
Angel Coffee Stout	American Stout	5 Gallons	1.079	1.026	6.87	36.7	34.51 °L	507	0
Author: TheBrewMan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 AM Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods: Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter. Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter. Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring
American Light Lager - Short & Shoddy	Light American Lager	5.5 Gallons	1.043	1.011	4.23	10.43	2.98 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:12 PM Notes:
K2	Kölsch	35 Litres	1.047	1.016	4.16	26.1	3.61 °L	507	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:24 AM Notes: 44L Liquor Start Boil 40L End 35L Into Fermenter 31L FG 1.016 (Recipe 1.012) Needed Starter 20L @ 2.2 CO2 =118g 8.5L @ 2.35 CO2=56g
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	507	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
New England Non-Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.79	21.5	4.32 °L	506	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:15 PM Notes:
NEIPALAMA	Specialty IPA: New England IPA	15 Litres	1.064	1.011	6.91	14.9	3.92 °L	506	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/19/2020 8:59 PM Notes:
Problematic Passenger (PPv1 NEIPA)	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.23	29.12	5.57 °L	506	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/31/2021 1:20 AM Notes:
Summer Is The Saison	Saison	30 Litres	1.046	1.004	5.6	47.04	3.17 °L	506	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:13 PM Notes:
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