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10X10 IPA 2023

328 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday January 6th 2024
1.099
1.019
10.5%
119.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.4%
1 lb Briess - Caramel 101 lb Briess - Caramel 10 35 10 4.7%
19.75 lb Canada Malting - 2-row Pale Malt19.75 lb Canada Malting - 2-row Pale Malt 37 2.5 92.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.84 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 35 min 39.32 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.68 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.04 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10X10 IPA 2023" No Profile Selected beer recipe by mbergins. BIAB, ABV 10.49%, IBU 119.88, SRM 8.87, Fermentables: (Weyermann - Acidulated Malt, Briess - Caramel 10, Canada Malting - 2-row Pale Malt) Hops: (Columbus, Nugget, Chinook, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 23:30 UTC
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