Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Melon 120L	American Light Lager	120 Litres	1.05	1.012	4.88	21.4	4.07 °L	1.1K	0
Author: beerreeb Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:55 AM Notes:
Mark's Massive Stout	Oatmeal Stout	120 Litres	1.05	1.012	5.01	30.11	31.86 °L	485	1
Author: Mzlsimsmzl Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:39 PM Notes:
Alex 01	Northern English Brown	120 Litres	1.051	1.012	5.01	4.69	21.03 °L	164	0
Author: Ale_Chemy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:41 PM Notes:
Awesome Recipe	No Profile Selected	120 Gallons	1.051	1.013	5.07	40.54	3.69 °L	173	0
Author: Steven Trentham Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:01 AM Notes:
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	341	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Crna Stina	Robust Porter	112 Litres	1.051	1.009	5.44	15.13	29.4 °L	137	0
Author: Tome&Anita Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:53 AM Notes:
Božićno Veče	Robust Porter	112 Litres	1.056	1.013	5.55	14.5	27.33 °L	90	0
Author: Tome&Anita Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:09 PM Notes:
Korona Alkohol	No Profile Selected	110 Litres	1.11	1	14.46	0	49.31 °L	178	0
Author: drozli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.485 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:24 PM Notes:
SummerPale Ale	Blonde Ale	110 Litres	1.044	1.011	4.36	38.25	4.96 °L	203	0
Author: Barnstaple Brewers Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:06 AM Notes:
Red Ale	American Amber Ale	110 Gallons	1.052	1.013	5.13	20.56	13.9 °L	190	0
Author: Rebel Sailor Boil Size: 111.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:29 PM Notes:
Heavy Scottish	Scottish Export	110 Litres	1.051	1.013	5.04	0	15.75 °L	121	0
Author: LucasR.Lobo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 5:04 AM Notes:
Jalp Cream Ale	New England IPA	108.5 Gallons	1.075	1.015	7.84	0	4.21 °L	84	0
Author: ZackEast Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:17 PM Notes:
Sour Arandanos	Berliner Weisse	108 Litres	1.045	1.009	4.78	7.55	3.36 °L	192	0
Author: elementalbeer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:09 PM Notes:
Cream Ale	American Pale Ale	105 Gallons	1.046	1.011	4.61	14.97	4.81 °L	178	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:15 PM Notes:
From The Deep	Robust Porter	105 Litres	1.115	1.031	11	32.63	45.88 °L	347	0
Author: ObnoxiousBrewer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:18 PM Notes:
Broheme Altbier	Altbier	104 Litres	1.05	1.012	4.9	38.51	25.81 °L	1K	0
Author: Martin Kåstad Boil Size: 108 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:18 AM Notes:
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	420	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
Kølsch	Kölsch	100 Litres	1.049	1.011	4.96	20.94	4.76 °L	1.1K	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:05 PM Notes: 4 veker på 16 grader.
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	871	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
Cream Ale	Cream Ale	100 Litres	1.044	1.011	4.35	16.97	2.73 °L	657	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:18 AM Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant.
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