Barley Wine
|
American Barleywine
|
217 Gallons |
21.912 |
5.255 |
9.3 |
92.73 |
15.3 °L
|
797 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:38 PM |
Notes: |
|
JoJack Barrel Aged Porter
|
Imperial Stout
|
213 Litres |
1.104 |
1.026 |
11.49 |
48.86 |
36.56 °L
|
697 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:53 PM |
Notes:
Followed by 70g of Champagne yeast EC1118 |
|
Wille Hond Weiss
|
No Profile Selected |
203 Litres |
1.006 |
1.001 |
0.69 |
2.22 |
0.86 °L
|
165 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:16 PM |
Notes: |
|
煎茶ペール 岩見醸造
|
American Pale Ale
|
200 Litres |
1.05 |
1.012 |
5.02 |
23.01 |
8.84 °L
|
1.4K |
1 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:42 AM |
Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two
beforebottling
This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops. |
|
RIOS
|
Specialty IPA: New England IPA
|
200 Litres |
1.05 |
1.011 |
5.08 |
6.13 |
5.4 °L
|
196 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 3:41 PM |
Notes: |
|
Padrun
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.17 |
62.46 |
6.36 °L
|
211 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:30 PM |
Notes: |
|
Salted Caramel Porter Draft
|
American Porter
|
200 Litres |
1.063 |
1.012 |
6.69 |
29.67 |
36.93 °L
|
207 |
0 |
|
Author:
|
|
BrewBeats
|
|
Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.049 |
1.012 |
4.79 |
12.97 |
3.5 °L
|
180 |
0 |
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:50 PM |
Notes: |
|
Organic Lager-tamaki
|
No Profile Selected |
195 Litres |
1.047 |
1.008 |
5.16 |
19.75 |
5.79 °L
|
226 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1161 |
Creation
Date: 5/12/2020 6:55 AM |
Notes: 15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric |
|
Shields Street Harvest Saison - BB
|
Saison
|
186 Gallons |
1.071 |
1.011 |
7.87 |
25.89 |
16.18 °L
|
180 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 PM |
Notes: |
|
Summer 2023
|
Blonde Ale
|
180 Litres |
1.045 |
1.011 |
4.46 |
18.21 |
5.02 °L
|
132 |
0 |
|
Author:
|
|
fjelman
|
|
Boil
Size: 188 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:12 PM |
Notes: |
|
Summer 2022
|
American Lager
|
180 Litres |
1.043 |
1.011 |
4.19 |
20.34 |
11.38 °L
|
217 |
0 |
|
Author:
|
|
fjelman
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:11 PM |
Notes: |
|
BB NEIPA
|
American IPA
|
170.5 Gallons |
1.097 |
1.023 |
9.67 |
61.3 |
6.37 °L
|
243 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:09 PM |
Notes: |
|
Hard Seltzer
|
Clone Beer
|
170 Litres |
1.031 |
1 |
4.06 |
0 |
0.75 °L
|
1.8K |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1318.2 g |
Creation
Date: 1/23/2021 10:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.073 |
1.018 |
7.16 |
0 |
6.61 °L
|
137 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.066 |
1.017 |
6.51 |
0 |
6.87 °L
|
143 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.073 |
1.018 |
7.2 |
0 |
6.93 °L
|
162 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:07 PM |
Notes: |
|
Session Beer
|
Munich Helles
|
150 Litres |
1.051 |
1.012 |
5.05 |
12.6 |
4.37 °L
|
227 |
0 |
|
|
Boil
Size: 155.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:38 AM |
Notes: |
|
Iris Red Ale
|
Irish Red Ale
|
150 Litres |
1.036 |
1.007 |
3.9 |
0.06 |
8.5 °L
|
254 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.477 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:22 PM |
Notes: |
|
Weihenstepfather Vol. 3
|
Weissbier
|
150 Litres |
1.047 |
1.011 |
4.81 |
10.78 |
3.79 °L
|
867 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:50 PM |
Notes: |
|
|
|