Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	553	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Vic Secret NEIPA	English IPA	5.5 Gallons	1.069	1.018	6.74	123.49	5.81 °L	553	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/10/2022 2:53 PM Notes:
White Koji Sour	Berliner Weisse	1.8 Gallons	1.063	1.013	6.76	10.57	4.59 °L	553	1
Author: Sbrogy Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:09 PM Notes: Sour mash using White Koji Mash in Koji at 30min left in Mash Using 23.8% of grist
Vietnamese Coffee Imp. Pastry Stout	No Profile Selected	22.7 Litres	1.147	1.049	12.89	56.98	50 °L	553	0
Author: Hugh Irwin Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/11/2022 4:37 AM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	553	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.08	1.014	8.66	42.82	3.67 °L	553	1
Author: bbffcc5 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/3/2020 12:49 AM Notes:
Portius Pilatus (Sporenstrex 3)	No Profile Selected	24.5 Litres	1.056	1.01	5.99	25.49	26.51 °L	553	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:08 PM Notes:
AIPA	American IPA	1 Gallons	1.067	1.017	6.56	50.07	10.49 °L	553	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/9/2020 6:53 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
Pumpkin Ale	Fruit Beer	6 Gallons	1.072	1.018	7.11	23.75	16 °L	553	0
Author: Anthony7208 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 3:21 AM Notes:
2015 Delridge Fresh Hop	American Pale Ale	5 Gallons	1.044	1.011	4.26	50.11	4.31 °L	553	0
Author: delridge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:39 PM Notes:
Waimea And Co	American Light Lager	13 Litres	1.047	1.012	4.67	36.92	5.43 °L	553	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:50 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.071	1.02	6.58	55.05	24.89 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:18 PM Notes: Boiled off more than expected, adjusted number accordingly.
두들짝	Berliner Weisse	21 Litres	1.031	1.005	3.47	6.32	2.89 °L	553	0
Author: dudu07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:09 AM Notes:
Vanilla Stout	Sweet Stout	22.5 Litres	1.052	1.01	5.56	27.74	33.23 °L	553	0
Author: Cik-cak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 PM Notes:
Summit API	Imperial IPA	19 Litres	1.065	1.009	7.55	88.83	6.36 °L	553	1
Author: jesuis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:34 AM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.058	1.019	5.09	25.69	38.72 °L	553	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:22 PM Notes:
15-Hvitetind	Weizen/Weissbier	23 Litres	1.054	1.011	5.6	13.19	5.12 °L	553	0
Author: __________ Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 10/8/2016 9:01 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Steward English American Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.015	4.83	31.07	5.18 °L	553	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:32 PM Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord.
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	553	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
Easy Blonde Kveik Ale	Experimental Beer	5 Gallons	1.064	1.016	6.3	19.69	5.94 °L	552	1
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/9/2020 9:02 PM Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy. If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter. The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in. You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford. Don't over-think this recipe. Just keep things clean and simple. It'll turn out great! Enjoy!
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