Biab Homebrew Beer Recipes | Page 70 | Browse 50,000+ at Brewer's Friend

Author:

Holden

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/5/2020 7:54 PM

Notes:

Author:

TheBlackColdren

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2013 1:45 AM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 12:12 PM

Notes:

Author:

AntinKuntinBeer

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2019 7:53 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 4:27 PM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/2/2016 5:58 PM

Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 10:44 AM

Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.

Author:

Back of the Passage Brewery

Boil Size: 29 Litres

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/18/2018 5:45 AM

Notes: Batch#3 - Kviek IPA - 19/8/19 - Eff. 63%
- Swapped yeast for wlp518 Opshaug Kveik Ale Yeast (Vault Strain), strike temp 72C up from 69C. (See photo)
- Kept grain & hop bill the same, added extra yeast nutrient (1.5 tsp instead of 1) for Kviek yeast.
- Ferm. Temp set to 32.5C, dry pitched single vial of yeast at 28C and let it warm.
- Bubbling super hard after 12 hours, fruity aroma cleaning up from a little funky.
22/8/19 - SG: 1018 (after 4 days!), Ferm died off a day ago, smells slightly funky with a real juicy hit. Dry hopped with single charge (3x45g). Ferm temp dropped to 22C for dry hop.
28/8/19 - FG: 1017, cold crashed.
30/8/19 - Kegged
22/9/19 - (Photo) Funky stone fruit aroma, hazy bright orange gold colour, creamy white head, bitter orange citrus finish, people liked it. Should make again for summer.
4/10/19 - Finished keg, still quite fruity flavoured with a big lingering orange and lemon, juicy AF, a good summer beer that I'd make again.

Batch #2 - 19/8/18 (Worst brew day ever, so many fuck ups)
- Swapped from S04 to White Labs Hazy Days (Not listed so selected similar yeast {London Fog}) Best before Aug 18 so used a 1.3L starter with 1/8th tsp yeast nutrient and 2/3 cup DME stirred for 24 hrs.
- Changed salts to suits NEIPA (3g Gypsum, 2g Epsom, 10 CaCl)
- Cut mash to 45 min as some grain missed the bag and had to try and filter it from the water (didn't get it all), strike temp dropped by 2C to 69C.
- Boil time cut to 45 minutes
- Fermented out hard and fast, had a slight bubble over but was using a blow off tube (thanks past me).
26/8/18 - Dry hopped with one big charge (3x50g) instead of two seperate ones (because I forgot).
6/10/18 - Kicked the keg, still tasting pretty fruity, not bad.

Batch #1 - 25/3/18
- Salts (5g Gypsum, 3g Calcium chloride)
- (x2) S04 substituted for Wyeast 1318 London Ale lll.
- elaborate 3 step flame out hop addition simplified to 1 late and 1 flame out.
- rehydrated x2 yeasts in 250ml, nutrient and 8g of DME on stir plate for 3hr
- 50% efficiency is low
28/3/18 - dry hopped first addition 60g
2/4/18 - Second dry hop in sock
28/4/18 - Tasted quite fruity with tropical juice hints. Poured only mildly cloudy, very tasty with a pine finish.

Author:

Jeremiah White

Boil Size: 7.07 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 1:35 PM

Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.

Author:

BiggHaus

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2012 1:15 AM

Notes:

Author:

Dafydd

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 1:31 PM

Notes:

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 6:59 PM

Notes:

Author:

Matthew Grajeda

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 2:56 AM

Notes:

Author:

almost90

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 9:15 PM

Notes:

Author:

kiwirevo

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2020 12:31 AM

Notes: Dry hops added to the keg

Author:

Wolfeca

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2018 5:45 PM

Notes:

Author:

andete

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 8:24 AM

Notes: Just a transcription of the recipe from the book.

Author:

VT_jlee

Boil Size: 7.13 Gallons

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 4:54 PM

Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2

Total Water Needed 7.66 Gallons
Strike Water Temp 160 Fahrenheit
Total Mash Volume 8.52 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Use 5mL hopshot instead of bittering hops

Split the dry hops 50/50 between fermenter and keg

Author:

Basement Brewer

Boil Size: 29.5 Litres

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 125 g

Creation Date: 1/2/2018 9:14 AM

Notes:

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2016 2:03 PM

Notes: Northern Brewers Dead Ringer Ipa. This is for a 5.5 gallon batch BIAB style, 75% efficiency.