Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	604	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Czech Pilsner	Bohemian Pilsener	21 Litres	1.046	1.011	4.67	41.41	3.57 °L	604	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 2/15/2023 8:45 PM Notes: Summer 2023: Saflager S23 11 C until SG is 1.024 (aprox. 4-7 days) Then raise to 19 C in 2-3 C steps every 12 hours Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days) Bottle and condition at 20-23 C for 14-21 days then lager for at least a month https://brulosophy.com/methods/lager-method/ Summer 2024: Voss Kveik OG 1.047
Munichwine!	No Profile Selected	7 Gallons	1.122	1.022	13.14	29.01	23.14 °L	604	0
Author: Boil Size: 9.67 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:15 AM Notes:
Dortmunder	Dortmunder Export	10.5 Gallons	1.065	1.015	6.48	27.15	5.06 °L	604	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:52 PM Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager) Alternate hopping option Tettnanger - .1 oz at 60 Minutes Tettnanger - .1 oz at 30 Minutes Tettnanger - .1 oz at 15 Minutes Tettnanger - Tettnanger - .1 oz at Flameout Hallertau Tradition - 2 oz at 15 Minutes Hallertau Tradition - 2 oz at Flameout Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. https://beerandbrewing.com/make-your-best-dortmunder-export/ https://omegayeast.com/dortmunder-export
Sam Smiths Alteris	Standard/Ordinary Bitter	26 Litres	1.04	1.01	3.99	30.2	14.23 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:25 PM Notes: After the mash was finished 1.5 L of unhopped wort was taken out of kettle and boiled seperately on a high heat for approx 30m stirring often to prevent burning. The resultant solution (250 ml) was a much darker shade of brown and had strong caramel and toffee flavours. This was then added back to the boil.
Pale Saison	Saison	5 Gallons	1.062	1.011	6.7	20.46	3.89 °L	603	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:22 PM Notes: https://beerandbrewing.com/make-your-best-saison/
The Best Pale Ale Yet	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	48.9	5.88 °L	603	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:48 AM Notes:
Randy	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.015	10.03	32.77	4.65 °L	603	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:27 PM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	603	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
051-Puzzle Juice #2 (epiphany Malts)	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.41	34.99	8.1 °L	603	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:31 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	603	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
All Dressed In Wit	Witbier	5.5 Gallons	1.045	1.011	4.46	13.64	3.58 °L	603	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:53 PM Notes:
Rye Saision	Saison	5 Gallons	1.051	1.01	5.4	27.11	4.59 °L	603	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:19 PM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	603	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
Vosspatch Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	56.72	7.58 °L	603	0
Author: shrob Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:48 AM Notes:
JP's Two Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	7.02	47.39	6.15 °L	603	0
Author: JPleeee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:19 PM Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
Verdant Inspired NE IPA	Specialty IPA: New England IPA	10 Litres	1.068	1.014	7.17	37.3	5.02 °L	603	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:06 PM Notes:
Iron Kettle 2016	American Stout	5.5 Gallons	1.064	1.018	6	42.34	49.08 °L	603	0
Author: aftica Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:53 PM Notes:
Heady Topper	American IPA	3.5 Gallons	1.074	1.015	7.84	101.71	6.01 °L	603	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.53 psi Creation Date: 1/24/2023 10:49 AM Notes:
Imperial Stout	Imperial Stout	25 Litres	1.111	1.028	10.9	51.83	40.98 °L	603	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:20 PM Notes:
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