Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	26 Litres	1.061	1.016	5.91	58.83	9.28 °L	625	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:09 AM Notes:
Emily's English Pale	American Pale Ale	4.5 Gallons	1.052	1.017	4.53	43.89	9.19 °L	625	1
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:56 PM Notes:
Timothy Taylor Landlord	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.65	34.48	7.67 °L	625	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/2/2021 1:51 AM Notes:
Rye Stout	No Profile Selected	3.5 Gallons	1.084	1.019	8.47	42.31	50 °L	625	0
Author: Homestead on the Hill Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 12:01 AM Notes:
3rd And Lager	Standard American Lager	5.5 Gallons	1.049	1.008	5.4	21.5	3.94 °L	625	0
Author: Wooley Bugger Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/7/2021 7:35 PM Notes:
Pale Oat Mild	Mild	5.5 Gallons	1.038	1.01	3.7	16.87	6.69 °L	625	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:07 AM Notes:
033 - English Date Strong Ale (ESB)	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.019	5.52	52.44	13.7 °L	625	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:08 PM Notes: 18 Mars: ESB avec 1kg d'avoine avec si possible un couleur rouge et riche. - Ajout de 1cu. à table de bettraves déshidratées dans l'eau du mash (poudre). Ajouté l'avoine à 30'C en augmentant pour le mash (gélatinisation). Eau du mash est rose pâle. Mash 65.5'C L'avoine a peut-être été dénaturé avec 76'C de l'eau du mash. Manque d'eau... recirculation dans le brew basket. Le brew basket est stuck et le niveau est monté au top. Tout a jammé durant le transfert en fermenteur efficacité de 58% lavoine semble ne même pas avoir fourni de sucres. 24 L en fermenteur 64'C. Mash = grosse marde... 62'C en moyenne... Beaucoup de trouble... odeur de brulé, ouff ! PH Mash: 5.8 ... :( RAHAHB Refracto 30L @ 1.068 OG: 1.062 FG: 1.019 (5.5% abv) Notes personelles: Wow !!! La couleur est identique aux dates. Un brun riche. Les aromes de la datte et la douceur de l'avoire en font une excellente bière. La preuve que RAHAHB ça fonctionne en tabarnak ! Cheerz !
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	625	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
KveikPa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	33.29	4.98 °L	624	1
Author: GeekLlama Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:01 PM Notes:
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L	American IPA	10 Litres	1.066	1.013	7.03	69.98	5.27 °L	624	0
Author: lkirkby Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:40 PM Notes:
Baby Daze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	28.45	4.33 °L	624	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:14 AM Notes:
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	624	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.061	1.012	6.41	49.91	6.26 °L	624	0
Author: Putzgrilla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:40 AM Notes:
Edward	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.24	71.87	5.79 °L	624	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:03 PM Notes:
Bouncing Bumble	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.83	19.19	40.78 °L	624	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:51 PM Notes: 2 packs of Yeast Sparged by pouring 1 gal of 165-170F water over bag
B.R.O.'s & HOpS IPA	American IPA	6 Gallons	1.059	1.014	5.94	48.78	7.5 °L	624	0
Author: AJS Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:47 PM Notes:
7 Deadly C's IPA	American IPA	10 Gallons	1.085	1.021	8.39	84.22	9.54 °L	624	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/20/2018 8:57 PM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	624	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.011	5.98	28.07	3.54 °L	624	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:20 AM Notes:
Multi Grain Rye Ipa	American IPA	5.25 Gallons	1.062	1.016	6.14	0	12.2 °L	624	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:57 AM Notes:
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