Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEAT THE BASTARDS	American Light Lager	26 Litres	1.043	1.01	4.41	36.87	5.88 °L	654	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:23 PM Notes: Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi Dry hop 11 haziran 2018 100 gr. Cascade Cold crash 13 haziran 2018 Fıçılama 14 haziran 2018
Christmas Ale	Holiday/Winter Special Spiced Beer	4.5 Gallons	1.074	1.018	7.41	27.38	15.32 °L	654	0
Author: Jmjrva Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 10:57 PM Notes:
Caribbean Stout V1	Tropical Stout	5.5 Gallons	1.069	1.011	7.69	39.35	50 °L	654	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 1:10 AM Notes:
Brian Harvey's Baked Potato Head Smash	British Golden Ale	32 Litres	1.046	1.011	4.64	30.73	4.55 °L	654	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:31 AM Notes:
Maibock	Helles Bock	6.5 Gallons	15.928	4.695	6.41	26.98	6.3 °L	654	0
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/3/2021 5:42 PM Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book. Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Scottish Strong Ale	Wee Heavy	5.25 Gallons	1.075	1.019	7.4	33.7	20.02 °L	654	0
Author: JstnMoyer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:36 PM Notes:
British Gold IV	British Golden Ale	6.2 Gallons	1.051	1.011	5.19	36.24	3.95 °L	654	0
Author: kakent Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/3/2019 7:20 PM Notes:
Extraordinary Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.35	41.59	7.15 °L	654	0
Author: ButlerBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:07 PM Notes:
Bruse	Doppelbock	22 Litres	1.083	1.025	7.65	23.06	21.14 °L	654	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:14 PM Notes:
Edelweiss	Weissbier	1 Gallons	1.053	1.007	5.99	15.97	5.5 °L	654	0
Author: reinoehl117 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:30 PM Notes:
Brew Brus Inauguration Pale Ale	American IPA	5 Gallons	1.062	1.017	5.85	61.92	6.57 °L	654	1
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:44 AM Notes: Cost: Grain - $19 Hops - $12 Yeast - $4 Total - $35 $7 / gallon Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations.
Lemon Saison	Saison	16 Litres	1.039	1.004	4.59	25.51	3.59 °L	654	1
Author: Nicks90 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
Stupid Dog Pauwel Kwak Clone	Belgian Golden Strong Ale	5 Gallons	1.078	1.02	7.65	25.79	5.24 °L	654	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:26 PM Notes:
Loral Pilsner	German Pils	10 Gallons	1.047	1.011	4.76	36.82	3.53 °L	654	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:47 PM Notes:
Left Hand Milk Stout - Adapted To Deception	Sweet Stout	5 Gallons	1.074	1.022	6.79	34.37	41.99 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:05 PM Notes:
Munich Smashish Kolsch	American Light Lager	2 Gallons	1.052	1.013	5.12	29.22	11.97 °L	654	0
Author: Brewmasterbigz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:29 PM Notes:
Ranked Last	American IPA	5.5 Gallons	1.064	1.012	6.81	68.83	8.01 °L	654	1
Author: Potomaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:40 AM Notes:
Kristian Bale	Best Bitter	20 Litres	10.707	3.307	3.94	39.13	10.98 °L	654	0
Author: huuhto Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:05 AM Notes:
Belgian Wit	Witbier	4 Gallons	1.049	1.01	5.18	12.23	3.77 °L	654	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 2:20 AM Notes:
Two Hearted IPA	American IPA	35 Litres	1.067	1.016	6.65	58.32	7.04 °L	654	1
Author: rassien Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:42 AM Notes:
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