Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Rock	American Pale Ale	20 Litres	1.074	1.015	7.71	19.03	5.95 °L	757	0
Author: EUSTAQUIO.EARA Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:37 PM Notes:
Creamy Dark Lager 2.0	Schwarzbier	2.5 Gallons	1.057	1.015	5.53	45.47	30.08 °L	757	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:13 AM Notes:
Lapskaus Pale Ale	American Pale Ale	36 Litres	1.045	1.009	4.77	45.33	7.04 °L	757	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:07 AM Notes: Flaska 12.8.2017
Simple ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.48	39.28	13.03 °L	757	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:23 AM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.059	1.015	5.8	31.52	3.89 °L	757	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 AM Notes: Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all. next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!
A Simple Beer	Märzen	5.5 Gallons	1.055	1.009	5.98	20.82	9.05 °L	756	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.1 oz Creation Date: 10/25/2018 8:17 PM Notes:
Imperial Stout	Imperial Stout	4 Gallons	1.101	1.03	9.3	53.7	50 °L	756	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:44 AM Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox Mash water = 6.5 gallons at ~153 F for 60 minutes SG = 17.5 Brix = 1.072 g/L OG = 4 gallons of 25.2 Brix = 1.106 g/L Put wort onto S-33 yeast cake from previous english porter. On 9/29/22 the gravity was 1.034 g/L. Final gravity should be close to 10.5% ABV On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas. A few 0.75L bottles will be conditioned as well. Yeast is CBC-1.
Eric's Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.55	26.99	12.11 °L	756	0
Author: Misch Monster Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/2/2021 10:48 PM Notes:
Hop Light Hazy (44L)	British Golden Ale	44 Litres	10.433	2.144	4.39	10.75	4.53 °L	756	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:44 PM Notes: hazy version of Hop LIght. water adjustments 24L: 2g gypsum, 10g CaCl 44L: 3.5g gypsum, 14g CaCl
*Brew 10	Specialty IPA: New England IPA	3.15 Gallons	1.058	1.014	5.85	23.53	4.15 °L	756	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/4/2020 3:46 AM Notes:
The Darkside	Oatmeal Stout	21 Litres	1.06	1.012	6.24	23.56	47.23 °L	756	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:27 AM Notes:
Raw Smash (Azacca)	Experimental Beer	15 Litres	10.995	1.115	5.23	0	3.11 °L	756	1
Author: TwoToques Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 11 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:23 AM Notes: After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization". Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C. Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast. After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg). *Yeastex added during ramp up to pasteurization* Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg. Beer is tasting great so far after a couple of days in the keg! Enjoy! NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/
Vanilla Chai Robust Porter	English Porter	5 Gallons	1.057	1.015	5.56	33.97	28.01 °L	756	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:17 PM Notes: Add chai spice tincture to taste after kegging
Honey Hopper	Blonde Ale	21 Litres	1.049	1.012	4.85	33.13	4.72 °L	756	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:42 AM Notes:
Pint English Best Bitter	Best Bitter	23 Litres	1.049	1.011	5.03	32.42	11.81 °L	756	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:12 PM Notes:
Pandemic Porter	English Porter	3 Gallons	1.054	1.015	5.19	24.73	31.54 °L	756	2
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:52 PM Notes:
Lucky Black Cat IPA	American IPA	10 Gallons	1.065	1.014	6.77	66.32	6.76 °L	756	0
Author: dvsbrewbeard Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:59 AM Notes:
Westvleterbot	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.012	8.98	35.17	27.52 °L	756	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:05 PM Notes: Primary Fermentation (7 days at 63F ending at 80.0 F) Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
NE Juicer	American IPA	6 Gallons	1.066	1.011	7.23	84.44	6.09 °L	756	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 5:55 PM Notes: Use to have .75lb c40 in the grainbill. Without it the beer is cleaned up a bit sweetness wise without sacrificing taste. No caramel, but the munich shines through.
Simtra	American Pale Ale	3.25 Gallons	1.048	1.014	4.4	63.8	5.62 °L	756	0
Author: Murphy2012 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:14 PM Notes:
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