NE Juicer Beer Recipe | BIAB American IPA | Brewer's Friend
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NE Juicer

216 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me.
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 24th 2016
1.066
1.011
7.2%
84.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.2%
2 lb American - Wheat2 lb Wheat 38 1.8 13.8%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 31.01 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 21.47 28%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 15.85 14%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 16.1 21%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28%
7.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use to have .75lb c40 in the grainbill. Without it the beer is cleaned up a bit sweetness wise without sacrificing taste. No caramel, but the munich shines through.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 03:04 UTC
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