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simtra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 8th 2015

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

63.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	68.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	17.1%
0.35 lb	American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L	35	10	6%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	8.5%
5.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.34	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.93	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.97	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	5 min	17.56	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	0 min		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	46.24	50.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.56	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish mos	Fining	Boil	15 min.
1 tbsp	5.2 stabilizer	Water Agt	Mash	--
2 tsp	yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

poland spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	0	2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-08 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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