Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPF 10	Blonde Ale	5.5 Gallons	1.04	1.007	4.27	18.7	8.16 °L	769	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:28 PM Notes:
American Pale Ale - Gahr	American Pale Ale	25 Litres	1.051	1.009	5.58	36.44	9.02 °L	769	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:25 AM Notes:
RED ALE	Irish Red Ale	22 Litres	1.049	1.011	4.97	20.84	17.05 °L	769	0
Author: Baltasar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: AÇÚCAR DILUÍDO Priming Amount: 6g/L Creation Date: 4/25/2017 12:09 PM Notes: Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
Weezelby Jumper Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.41	32.97	35.24 °L	768	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:33 AM Notes: This beer is perfect for winter - malty and warming. I put the cocoa powder in the mash to give it longer to impart flavor. Create a vodka tincture with the cinnamon stick, nutmeg, and clove, and added to taste when bottling or kegging. It lets you control how much of those holiday flavors you want in your beer. At first, I didn't add much, but I found that I like it so I added more the second year.
Citra Galaxy	Specialty IPA: New England IPA	1.75 Gallons	1.075	1.022	6.98	46.04	5.16 °L	768	0
Author: southside_jim Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/20/2020 8:03 PM Notes:
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	768	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
SMASHEDWITHMO.	Blonde Ale	15 Litres	1.048	1.012	4.68	34.4	5.25 °L	768	0
Author: GFHomebrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:55 AM Notes:
Brut IPA (BIAB)	American IPA	5 Gallons	1.055	1	7.23	67.41	4.46 °L	768	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:46 PM Notes: Added Enzymes to create a Brut IPA. 5 gallons into fermentor, original gravity 1.055, topped with 1/4 gallon of water. Not calculated in gravity readings. Dry Hopped In Keg, quickly overpowered brew. Overall a bit disappointing.
Jarl Clone 3 Simcoe	British Golden Ale	20 Litres	1.045	1.014	4.12	26.25	5.03 °L	768	0
Author: malcolmg Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2018 7:37 PM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	768	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Short To	Specialty IPA: White IPA	5 Gallons	1.047	1.013	4.49	33.41	4.54 °L	768	0
Author: BenBe Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3. oz Creation Date: 1/16/2018 4:34 AM Notes:
IPAte Loyo♠	American IPA	21 Litres	1.058	1.011	6.27	57.66	15.74 °L	768	0
Author: Leochich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:03 PM Notes:
Carapils Copper Pale Ale	American Pale Ale	7.5 Gallons	1.046	1.011	4.5	23.96	8.39 °L	768	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:12 PM Notes:
Gose	Gose	12 Gallons	1.095	1.017	10.21	0	6.17 °L	768	0
Author: ServaesaPorFavor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2017 5:35 PM Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois. Let sit for 2 weeks.
NEIPA	American IPA	21 Litres	1.065	1.015	6.6	98.5	4.29 °L	768	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:52 AM Notes:
My First BIAB, Single Hop Single Malt	American IPA	5 Gallons	1.038	1.009	3.93	86.61	4.3 °L	768	0
Author: Jorge Manuel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/3/2017 11:06 PM Notes:
#0024 Garage Floor IPA V1	American IPA	5.5 Gallons	1.063	1.022	5.34	84.29	7.18 °L	768	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:41 PM Notes: April 15, 2017: Brew Day Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough. OG = 1.063 April 17, 2017: Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare. May 15, 2017: Transferred to keg. FG=1.022, ABV 5.38% Ideas: Use gelatin for first time to clear... Add gelatin to keg before co2? Add gelatin to keg before dry hop?
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	768	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Griffon Pale	American IPA	12 Litres	1.064	1.013	6.77	74.92	11.64 °L	768	0
Author: A3gir Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:43 PM Notes:
Amarillo#1	American Pale Ale	26.75 Litres	1.047	1.008	5.17	37.19	5.63 °L	768	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:54 PM Notes: OG 1.047 upto 72% 2 Packs US-05 FG 1.008 CO2@ 2.0 133g Dextrose 24.765L into Bottles
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