Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Hatchet Wound All	Blonde Ale	5 Gallons	1.049	1.009	5.27	18.17	2.9 °L	782	2
Author: TwoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:42 PM Notes:
Sonics (Kveik) Saison	Saison	5 Gallons	1.069	1.013	7.32	34.98	6.08 °L	782	1
Author: starfox387 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/3/2022 7:08 PM Notes: Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly. GOTTA GO FAST!
Lemon Lime Spring 2022 Saison	Saison	2 Gallons	1.067	1.006	8.06	32.98	6.54 °L	782	0
Author: Boil Size: 3.84 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/15/2021 3:53 PM Notes:
Monkey Knife Fight-Belgian Tripel	Belgian Tripel	6 Gallons	1.074	1.016	7.62	26.6	6.11 °L	782	1
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/25/2020 5:15 PM Notes:
Hornindal IPA	American IPA	3.5 Gallons	1.063	1.012	6.68	75.98	5.17 °L	782	1
Author: biergato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:42 AM Notes:
Oatmeal Milkshake IPA	American Pale Ale	6.25 Gallons	1.066	1.017	6.54	53.42	4.99 °L	782	0
Author: AntoinePSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:04 AM Notes:
25 Imperial Stout	Imperial Stout	5 Litres	1.103	1.026	10.12	56.16	50 °L	782	1
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:17 AM Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
Simcoe	American IPA	21 Litres	1.06	1.01	6.62	19.75	9.1 °L	782	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:50 AM Notes: Low Colour Floor Malted Maris Otter used as base malt (Thomas Fawcett)
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	782	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
IIPA All Grain Conversion	Double IPA	5.5 Gallons	1.085	1.015	9.13	107.67	12.81 °L	782	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:44 AM Notes:
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	782	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
NoVAweisse	Berliner Weisse	5.5 Gallons	1.033	1.006	3.6	0	2.5 °L	782	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:47 AM Notes:
Kolsch Kolsch Tettnanger	American Light Lager	5.5 Gallons	1.045	1.007	5.08	28.5	3.37 °L	782	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:58 AM Notes: 1 vial of clarity to be pitched to remove gluten Wanted to mash 142/152 be ended up 145/151. Only 60 min Added water during boil for volume Over night chill
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	782	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
ReIterated Wee Heavy	Wee Heavy	5.5 Gallons	1.058	1.012	6.06	40.19	23.76 °L	782	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:09 PM Notes: 2nd Mash with identical grain bill using first unhopped wort as mash water O.G. ended up being 1.108 temperature corrected before pitch at just under 5.5 gallons of volume in carboy. Pitched two packets of yeast.
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.054	1.016	5.06	19.19	3.2 °L	782	0
Author: JasonHoare Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:30 AM Notes:
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	781	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	781	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
Røyka øl	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.92	30.87	10.03 °L	781	1
Author: Olvesen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:13 PM Notes: Skal egentlig vere chinook bitterhumle.
Extract IPA	American IPA	4 Gallons	1.06	1.01	6.52	15.24	6.11 °L	781	0
Author: 118 Fermenting Project Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:08 PM Notes:
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