View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemon Lime Spring 2022 Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

33.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Eraclea Pilsner2.5 lb Eraclea Pilsner	37.03	1.75	43.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	8.8%
1 lb	German - Vienna1 lb Vienna	37	4	17.5%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	13.2%
0.25 lb	Proximity - Malted Oats0.25 lb Malted Oats	29.9	2.5	4.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	8.8%
90 g	American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt)	33	1.8	3.5%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Waimea3 g Waimea Hops	Pellet	17.5	Boil	60 min	19.34	16.7%
5 g	BSG - Motueka5 g Motueka Hops	Pellet	4.5	Boil	30 min	6.37	27.8%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Hop Stand	20 min	5.78	27.8%
5 g	BSG - Motueka5 g Motueka Hops	Pellet	4.5	Hop Stand	20 min	1.49	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Waimea (Pellet) 8 g Waimea (Pellet) Hops	25.12	44.5%
10 g	BSG - Motueka (Pellet) 10 g Motueka (Pellet) Hops	7.86	55.6%
18 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	5 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!