Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bikini	American Pale Ale	17 Litres	1.021	1.005	2.1	0	5.64 °L	785	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:34 AM Notes:
Nut Brown	British Brown Ale	5 Gallons	1.058	1.02	4.95	17.97	22.44 °L	785	7
Author: bptrent Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/13/2022 8:34 PM Notes:
Carolus Rising - Old Ale	British Strong Ale	4 Gallons	1.097	1.028	8.96	56.6	9.07 °L	785	1
Author: Fishdreams Boil Size: 5.07 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 7:42 PM Notes:
BG-XVI - Kristel Marynka Ale KV	Blonde Ale	22 Litres	1.04	1.007	4.33	9.76	4.76 °L	785	1
Author: dbul Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 8/22/2020 10:36 PM Notes:
Apa Cascumbus Brass 30.04	No Profile Selected	11 Litres	1.048	1.017	4.13	10.61	11.93 °L	785	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:02 PM Notes:
Coffee Dunkel 2	Munich Dunkel	5.5 Gallons	1.051	1.008	5.59	23.25	26.24 °L	785	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:31 PM Notes: 2 packs of yeast
Blondie	Blonde Ale	3.5 Gallons	1.048	1.01	4.94	16.6	3.91 °L	785	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:42 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	785	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
Blue Moon Clone	American Wheat or Rye Beer	5.5 Gallons	1.051	1.01	5.38	18.64	3.59 °L	785	0
Author: JVBrew Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:18 PM Notes:
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	785	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.018	6.74	16.84	16.95 °L	785	0
Author: Alexander Cook Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:49 PM Notes:
Колхоз Лени 2	No Profile Selected	11 Litres	1.097	1.022	9.79	46.91	20.59 °L	785	0
Author: salixvirum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 12:55 PM Notes:
00 Pilsner Yeast Starter	American Light Lager	2 Litres	1.043	1.011	4.26	0	2.93 °L	785	0
Author: Josh Strongarm Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:20 PM Notes:
Irish Red	Irish Red Ale	3.5 Gallons	1.053	1.013	5.34	23.29	19.51 °L	785	0
Author: ParanoidAndroid Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:38 PM Notes: Gypsum 1.5 g Calcium Chloride 1.5 g Epsom Salt 0.5g Canning Salt 0.3 g 1.5 mL Acid 10 Hours Before - 3.6 grams dextrose - 7.2 grams dry bread Yeast Right Before Mash - 1.0 grams dextrose - 2.0 grams dry bread Yeast Start Burner Once Hit Mash Temp - 1.02 g of SMB (Using 60 mg/liter @ 17 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.34 Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe) Actual Mash pH = Pre-boil Gravity = Pre-boil Volume = Post Boil Gravity = Post Boil Volume = Final Gravity = Post Boil Sludge = 0.625 gal Into Fermenter =
Schwarzbier	Schwarzbier	25.5 Litres	1.048	1.011	4.83	28.69	22.57 °L	785	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:11 AM Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday. Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/ Notes BG 43pts OG 48 pts FG 11 pts - Fermented at 16 celsius for 12 days. - Lagered 5 days in primary fermenter at 3 celsius. - Kegged and force carbed (40psi crank and shake for 2min).
Mosaic IPA	American IPA	23.5 Litres	1.056	1.011	5.87	62.88	8.84 °L	785	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 8:24 AM Notes: Black Malt: 10 min mash
La Condenada 2	Irish Red Ale	19 Litres	1.056	1.014	5.54	48.87	16.73 °L	785	0
Author: Engelberth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:31 AM Notes:
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	785	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	785	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
Røyka øl	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.92	30.87	10.03 °L	784	1
Author: Olvesen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:13 PM Notes: Skal egentlig vere chinook bitterhumle.
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