80 Shilling (Gyle 2) Beer Recipe | BIAB Scottish Export | Brewer's Friend
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80 Shilling (Gyle 2)

140 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 18% (brew house)
Source: Smashface
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 17th 2015
1.045
1.016
3.7%
21.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 86%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 2.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.5%
0.50 kg Weyermann CaraMunch0.5 kg Weyermann CaraMunch 34 50 5.4%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.65 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.27 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 90 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 75 110 170 40
gypsum 3g
epsom 2g
table salt 2.7g
Mash Chemistry and Brewing Water Calculator
 
Notes

See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 21:35 UTC
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