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80 Shilling (Gyle 2)

140 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 18% (brew house)
Source: Smashface
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 17th 2015
1.045
1.016
3.7%
21.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 86%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 2.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.5%
0.50 kg Weyermann CaraMunch0.5 kg Weyermann CaraMunch 34 50 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.65 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.27 50%
30 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 75 110 170 40
gypsum 3g
epsom 2g
table salt 2.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 32.3
Mash volume with grains (equipment estimates 35 L) 38.1
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 19.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.

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  • Last Updated: 2016-04-11 21:35 UTC