Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	German Pilsner (Pils)	20 Litres	1.046	1.013	4.38	48.97	3.17 °L	935	0
Author: bordon ridler Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:32 AM Notes:
Burn In Hell You Dispicable Motherfucker	Russian Imperial Stout	5 Gallons	1.113	1.019	12.33	62.5	50 °L	935	1
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:51 PM Notes: Orange peel and ginger added at flame out.
12 Imperial IPA Equinox Raspberry Milkshake	Imperial IPA	5 Litres	1.069	1.017	6.75	63.37	4.84 °L	935	0
Author: maxwestman Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:37 PM Notes:
The Pilgrims Admiral	Extra Special/Strong Bitter (ESB)	21 Litres	1.066	1.015	6.68	126.73	8.69 °L	935	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:11 PM Notes:
Ultimate Porter	Robust Porter	20 Litres	1.049	1.011	4.94	35.51	26.28 °L	935	1
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:30 AM Notes:
Lizard's Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	34.56	6.59 °L	935	0
Author: wilbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:52 AM Notes:
Ler & Longum	Weizen/Weissbier	10 Litres	1.053	1.007	6.05	18.15	5.32 °L	935	1
Author: marco@ormgas.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 8 Creation Date: 7/3/2015 6:25 AM Notes: Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels. Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	935	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
Watermelon-Weiss	Weizen/Weissbier	32 Litres	1.048	1.006	5.56	12.01	3.24 °L	934	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:51 PM Notes:
MO Citra SMASH	Double IPA	3 Gallons	1.076	1.016	7.89	86.17	8.44 °L	934	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:41 PM Notes:
Great PNW IPA	American IPA	19 Litres	1.062	1.012	6.49	98.16	7.38 °L	934	2
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:54 AM Notes:
#34 - Belle Saison	Saison	2.9 Gallons	1.04	1.004	4.7	16.47	2.57 °L	934	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:50 AM Notes: Not to-style.
Mosaic SMaSH	American IPA	5.5 Gallons	1.058	1.016	5.57	44.7	6.31 °L	934	3
Author: jon.a.cooke@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:08 PM Notes:
Ed's Bastard IPA	English IPA	25 Litres	1.04	1.005	4.62	30.92	3.11 °L	934	0
Author: evileddietbird Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:36 PM Notes: Big batch 15l finished at 1.001. ABV 4.2%
SchuBrew Dunkelweizen 2017	Dunkles Weissbier	8 Gallons	1.055	1.014	5.34	17.25	16.52 °L	934	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:07 PM Notes: specialty malt will steep in 1 qt water and added in fermenter
Citra American Wheat	American Wheat Beer	55 Litres	1.05	1.01	5.22	29.3	3.43 °L	934	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:16 PM Notes:
Maibock 15	Maibock/Helles Bock	6 Gallons	1.067	1.017	6.56	29.81	9.78 °L	934	0
Author: Badgermilk27 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:42 AM Notes:
Pedro's IPA	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.36	43.65	9.65 °L	934	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 14.7 g Creation Date: 5/5/2018 8:19 AM Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO
Irish Red	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	21.58	17.1 °L	934	0
Author: RoggPodge Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 6:37 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.78	36.15	3.73 °L	933	0
Author: Wilhelm19 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/17/2021 4:29 AM Notes:
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