Biab Homebrew Beer Recipes

Page 2674 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.055	1.014	5.39	0	3.7 °L	37	0
Author: Gheez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:42 PM Notes:
Mosaic 3	No Profile Selected	6.8 Litres	1.056	1.008	6.28	56.09	6.25 °L	37	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 2:21 PM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	37	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	36	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	36	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.035	1.009	3.4	0	11.49 °L	36	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:51 PM Notes:
RIS	Russian Imperial Stout	13 Litres	1.098	1.018	10.46	130.87	50 °L	36	0
Author: Boil Size: 21.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 7/17/2025 7:58 AM Notes:
MY BIG BOY BREW	International Amber Lager	5.5 Gallons	1.047	1.01	4.78	12.11	11.32 °L	36	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/8/2025 2:51 AM Notes:
Classic Kolsch	Kölsch	3 Gallons	1.045	1.011	4.38	22.29	3.13 °L	36	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/6/2025 2:04 PM Notes: pitch yeast @ 59F ferment @ 59F - 63F - about 4 to 5 days after fermentation complete, cool to 32F over 7 days, and lager for 21 days carbonate 2.3 CO2 if kegging carbonate 2.5 - 2.65 if bottling serve @ 46F - 50F
Free Soul Saison	Saison	15 Litres	1.054	1.005	6.34	29.26	9.05 °L	36	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 7/6/2025 1:46 PM Notes:
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	36	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
Awesome Recipe	No Profile Selected	5.88 Gallons	1.028	1.005	2.99	0	12.81 °L	36	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 11:08 PM Notes:
Dreamhouse - American Lager	American Lager	5.5 Gallons	1.048	1.012	4.71	22.59	3.47 °L	36	1
Author: ktdumont Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/16/2025 6:41 PM Notes: Mash 131 °F / 55 °C 10 min (beta-glucan) 147 °F / 64 °C 60 min (high fermentability) 158 °F / 70 °C 15 min (head & body) Mash-out 168 °F / 76 °C 10 min. pH 5.3; recirc clear; lauter. Boil & chill 60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm. Fermentation & lagering Pitch ≈ 300 B cells at 50 °F. Hold 50 °F until 1.024 (≈ 50 % attenuated). Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest. Crash 2 °F per day to 32 °F; lager 3-4 weeks. Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
Doljanchi Saison	No Profile Selected	7.5 Gallons	1.033	1.008	3.21	18.77	2.65 °L	35	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:54 PM Notes:
SN-AG	No Profile Selected	5 Gallons	1.051	1.013	4.97	35.79	9.82 °L	35	0
Author: Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:32 AM Notes:
Brew Day APA	American Pale Ale	5.5 Gallons	1.05	1.015	4.69	37.57	4.03 °L	35	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:29 PM Notes:
Black PlayPA	Specialty IPA: Black IPA	30 Litres	1.073	1.015	7.72	73.73	29.48 °L	35	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:37 AM Notes:
Masyuks Porter Beer	Oatmeal Stout	40 Litres	1.048	0.998	6.49	34.16	41.72 °L	35	0
Author: masyuks Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:55 AM Notes:
Weissbier	Weissbier	5 Gallons	1.055	1.011	5.75	9.37	4.89 °L	35	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/31/2024 1:58 AM Notes:
AB Fest Bier - Kampfhahn	Festbier	5.25 Gallons	1.057	1.016	5.38	25.87	5.53 °L	35	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:07 PM Notes:
« First ‹ Previous 2670 2671 2672 2673 2674 2675 2676 2677 2678 Next › Last »							Page 2674 of 2,681 20 Recipes of 53,620