Biab Homebrew Beer Recipes

Page 2674 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For May	No Profile Selected	10 Litres	1.05	1.012	4.89	0	5.11 °L	22	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:27 AM Notes:
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	22	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
California Common Small Batch	No Profile Selected	3 Gallons	1.055	1.018	4.89	50.26	16.41 °L	21	0
Author: kgschneider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/8/2025 2:57 PM Notes:
FIFTY FIFTY	Specialty IPA: New England IPA	22 Litres	1.075	1.013	8.07	70.48	6.4 °L	21	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/19/2025 9:08 AM Notes: Batch #1 - 20/7/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona Substitutes: - Missing 200g of acid malt due to unavailability. -
Shana Tov-ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.12	38.26	16.37 °L	21	0
Author: D. Stern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:29 PM Notes:
English IPA	English IPA	1.5 Gallons	1.058	1.011	6.24	42.08	9.03 °L	21	0
Author: Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:51 PM Notes:
Panther Pale Ale - Citra SMASH	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	54.1	3.59 °L	21	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	21	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	21	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	21	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Awesome Recipe	Weissbier	9 Litres	1.061	1.013	6.21	0	3.52 °L	20	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 41 g Creation Date: 6/30/2025 11:14 AM Notes:
Honey Peach SMaSH	American Pale Ale	7 Gallons	1.075	1.02	7.18	46.69	6.99 °L	20	0
Author: GeoBer Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:27 PM Notes: Used the zest of two lemons soaked in a half cup of vodka.
BdK Folkbitter AEB 20L V3	Standard/Ordinary Bitter	20 Litres	1.035	1.008	3.55	28.7	13.52 °L	20	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/8/2025 8:41 AM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Victory Rye	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	0	6.93 °L	20	0
Author: JAshby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:04 PM Notes:
Jamil Marzen	No Profile Selected	19 Litres	1.057	1.014	5.6	23.13	10.77 °L	19	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:07 PM Notes:
Test Recipe	No Profile Selected	20 Litres	1.078	1.012	8.68	20.77	6.35 °L	19	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 7/11/2025 11:40 AM Notes: Wip
Modern Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.011	5.3	36.45	5.75 °L	19	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:15 PM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	19	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	19	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Lager	American Lager	6 Gallons	1.045	1.007	5.08	17.31	3.09 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:10 PM Notes:
« First ‹ Previous 2670 2671 2672 2673 2674 2675 2676 Next ›							Page 2674 of 2,676 20 Recipes of 53,520