|
Tripel
|
Belgian Tripel
|
7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
|
133 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
|
|
American Amber Ale Jamil BYO
|
American Amber Ale
|
1 Gallons |
1.056 |
1.009 |
6.13 |
35.92 |
11.72 °L
|
133 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:25 PM |
Notes: https://byo.com/color/item/126-american-amber-style-profile
American Amber by the Numbers
OG: 1.045–1.060 (11.2–14.7°P)
FG: 1.010–1.015 (2.6–3.8°P)
SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2%
Amber Waves
(5 gallons/19 L, all-grain)
OG = 1.051 (12.6 °P)
FG = 1.013 (3.2 °P)
IBU = 35 SRM = 10 ABV = 5.1%
Ingredients
9.5 lb. (4.3 kg) Great Western 2-row malt (2 °L)
(or light, North American 2-row)
0.75 lb. (340 g) Great Western crystal malt (40 °L)
0.5 lb. (227 g) Durst Munich malt (8 °L)
0.25 lb. (113 g) Great Western crystal malt (120 °L)
6.5 AAU Horizon hops, (60 min)
(0.5 oz./14 g at 13% alpha acids)
1.5 AAU Cascade hops, (10 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (10 min)
(0.25 oz./7 g at 9% alpha acids)
1.5 AAU Cascade hops, (0 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (0 min)
(0.25 oz./7 g at 9% alpha acids)
Wyeast 1056 (American Ale), White Labs WLP001
(California Ale) or Fermentis Safale US-05 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.040 (9.9°P).
Total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 1.5-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes.
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - American West Coast Yeast BRY-97 |
|
|
Oktoberfest 25
|
Märzen
|
3.25 Gallons |
1.056 |
1.012 |
5.82 |
24.74 |
7.45 °L
|
133 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/31/2025 5:14 PM |
| Notes: |
|
|
Special Ale
|
Best Bitter
|
5 Gallons |
1.05 |
1.01 |
5.24 |
23.63 |
4.55 °L
|
133 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:47 PM |
| Notes: |
|
|
Sorta SMaSHy - 6.1.25
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.73 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 4:56 PM |
| Notes: |
|
|
Thank Ur Spleen II
|
California Common
|
5.5 Gallons |
1.052 |
1.016 |
4.8 |
35.52 |
12.92 °L
|
133 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:15 AM |
| Notes: used 800 ML starter with 405 g of DME and one package of WLP810. |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
24.65 |
35.01 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:37 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
25.92 |
11.89 °L
|
133 |
0 |
|
|
Author:
|
|
Hairy Mackerel
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:54 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
133 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
| Notes: |
|
|
Roll Five: Three Sheep, Two Brick
|
American Porter
|
10 Litres |
1.085 |
1.023 |
8.04 |
54.76 |
38.41 °L
|
133 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 4:34 PM |
| Notes: |
|
|
Isa 2
|
American IPA
|
5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
6.45 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:40 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
25.31 |
13.55 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 7:50 PM |
| Notes: |
|
|
APA ( Original )
|
Blonde Ale
|
18 Litres |
1.07 |
1.005 |
8.63 |
23.11 |
6.85 °L
|
133 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 0.983 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 131 g |
Creation
Date: 10/18/2024 7:02 PM |
| Notes: |
|
|
Simco/Mosaic APA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
31.55 |
9.16 °L
|
133 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:01 PM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.6 |
24.68 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2024 10:07 PM |
| Notes: |
|
|
PsuedoMarzen
|
Märzen
|
2.5 Gallons |
1.06 |
1.016 |
5.81 |
19.8 |
13.06 °L
|
133 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:31 PM |
| Notes: |
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
133 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:23 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.08 |
6.05 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 1:57 AM |
| Notes: |
|
|
JRA
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.018 |
5.05 |
39.01 |
6.49 °L
|
133 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:04 AM |
| Notes: |
|
|
|
|