Biab Homebrew Beer Recipes

Page 2627 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Nugget / Cascade / Citra	American IPA	10 Litres	1.06	1.011	6.37	53.76	7.49 °L	73	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:38 AM Notes:
An Bitter	Ordinary Bitter	10 Litres	1.044	1.011	4.37	0	5.25 °L	73	0
Author: Hypn0T0ad Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:50 PM Notes:
Witbier	Witbier	43 Litres	1.053	1.011	5.59	20.57	5.4 °L	73	0
Author: Janosur Boil Size: 49.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	41.56	4.59 °L	73	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:57 PM Notes:
Rye Lager	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.43	24.03	6.15 °L	73	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 11:39 PM Notes:
Cascade Chinook Centennial	American IPA	6.8 Litres	1.058	1.007	6.72	55.21	7.76 °L	73	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:00 PM Notes:
Gluten Free French Saison (GF Oats)	Saison	23 Litres	1.057	1.011	5.96	18.1201	6.41 °L	73	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/24/2025 1:18 AM Notes:
London Pride Clone	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.012	4.37	22.63	11.02 °L	73	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:37 PM Notes:
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	73	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	73	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
Kölsch #2 - Mandarina Bavaria	Kölsch	18 Litres	1.05	1.009	5.44	32.3	3.12 °L	73	0
Author: 9-0 Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:00 AM Notes: Paineen alle n. 18 - 20 asteessa ensimmäinen viikko. 12 psi paine. Eka satsi pienellä kuivahumaloinnilla. Piti tulla 14 litraa, mutta tulikin päälle 20 litraa.
Treehouse Youtube NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	45.46	4.51 °L	73	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/5/2025 9:34 PM Notes:
MIKE´S BLOOD BLONDE ALE2	Blonde Ale	20.8 Litres	1.047	1.008	5.11	15.08	4.71 °L	73	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/25/2025 8:40 PM Notes:
TNA Smoked Porter	American Porter	11 Gallons	1.065	1.012	6.93	28.22	30.43 °L	73	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:37 PM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.052	1.013	5.13	21.55	4.03 °L	73	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:19 AM Notes:
Crveni Napitak	American Amber Ale	6.5 Litres	1.066	1.017	6.5	26.62	14.8 °L	73	0
Author: btot93 Boil Size: 12.33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:51 PM Notes:
Munich Amber	American Amber Ale	6 Gallons	1.06	1.005	7.16	31.05	7.49 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:49 PM Notes:
Rich Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.061	1.018	5.65	36.54	35.48 °L	73	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:47 PM Notes:
Bavarian Hefeweizen, 241124	Weissbier	21 Litres	1.049	1.011	4.99	14.24	3.4 °L	73	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:00 AM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.048	1.008	5.23	18.1	4.79 °L	73	0
Author: manilz Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:22 PM Notes:
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