|
Check Oils Take 2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.82 °L
|
147 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:50 PM |
| Notes: |
|
|
Irish Dry Stout Mean Brew's
|
Irish Stout
|
5 Gallons |
1.048 |
1.013 |
4.69 |
38.16 |
50 °L
|
147 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 9:30 PM |
| Notes: |
|
|
Jordgubssmjöd
|
Dry Mead
|
10 Litres |
1.125 |
1.002 |
16.04 |
0 |
5.49 °L
|
147 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 1 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:22 PM |
Notes: 1,5L vatten.
1,7+1,7+1,7
1.030 25/7
|
|
|
OKB Summer Ale
|
American Pale Ale
|
5 Gallons |
1.037 |
1.006 |
4.09 |
34.59 |
3.02 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:25 PM |
| Notes: |
|
|
Wheated Bourbon 3.23.25
|
American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
147 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
| Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
|
|
Holünder Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.014 |
5.43 |
13.92 |
4.42 °L
|
147 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/18/2025 2:11 PM |
| Notes: |
|
|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
147 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
22.07 |
3.3 °L
|
147 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/17/2025 2:19 AM |
| Notes: |
|
|
WheatBeer
|
Weissbier
|
15 Litres |
1.053 |
1.007 |
5.98 |
14.13 |
6.1 °L
|
147 |
1 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2022 11:38 AM |
| Notes: |
|
|
60 Min IPA
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.76 |
92.32 |
4.24 °L
|
147 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.112 |
1.039 |
9.53 |
0 |
5.71 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:02 AM |
| Notes: |
|
|
Pumpkin Marzen 2.0
|
International Pale Lager
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
0 |
27.75 °L
|
147 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:07 PM |
| Notes: |
|
|
Jefes Hefe
|
No Profile Selected |
5 Gallons |
1.06 |
1.012 |
6.24 |
4.47 |
4.05 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
50.33 |
5.1 °L
|
147 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/17/2024 12:45 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
19 Litres |
1.049 |
1.009 |
5.28 |
19.18 |
3.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.35 |
32.03 |
4.13 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 12:18 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
3.5 Litres |
1.062 |
1.014 |
6.33 |
16.07 |
4.43 °L
|
147 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:58 PM |
| Notes: |
|
|
Amber Ale (Ver. 1)
|
No Profile Selected |
11.4 Litres |
1.053 |
1.013 |
5.23 |
22.37 |
15.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 1:49 AM |
| Notes: |
|
|
Mango PA
|
Experimental Beer
|
5 Litres |
1.046 |
1.011 |
4.54 |
39.86 |
3.75 °L
|
146 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:23 AM |
| Notes: |
|
|
Trappist Single (Westvleteren-belgian-blond-clone)
|
Trappist Single
|
1 Gallons |
1.05 |
1.007 |
5.64 |
41.12 |
3.41 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 4:59 AM |
Notes: Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Mangrove Jack - Belgian Abbey M47
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Mangrove Jack - Belgian Tripel M31
Wyeast - Belgian Ale 1214
Wyeast - Belgian Strong Ale 1388 |
|
|
|
|