Punk(ish) IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.52 |
78.09 |
4.69 °L
|
37 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 5/6/2024 5:29 PM |
Notes: |
|
Hazel Stout
|
Dry Stout
|
3.25 Gallons |
1.061 |
1.014 |
6.08 |
44.8 |
50 °L
|
37 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:31 PM |
Notes: |
|
Zederweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.009 |
5.35 |
9.37 |
4.03 °L
|
37 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2024 9:42 PM |
Notes: |
|
Columbus IPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
48.12 |
3.81 °L
|
37 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 4:20 PM |
Notes: |
|
Big Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.87 |
35.05 |
5.85 °L
|
37 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:29 PM |
Notes: |
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
61.7 |
4.27 °L
|
37 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 10:35 PM |
Notes: |
|
NY Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.11 |
3.54 °L
|
37 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:17 PM |
Notes: |
|
Pale Ale Don Julio
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
34.76 |
9.17 °L
|
37 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 5:00 PM |
Notes: |
|
Sprung Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.55 |
37.93 |
5.09 °L
|
37 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 9:02 PM |
Notes: |
|
Pound Town
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
19.84 |
3.49 °L
|
37 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 10:31 PM |
Notes: |
|
Oberon-ish
|
American Wheat Beer
|
3.5 Gallons |
1.056 |
1.012 |
5.78 |
29.81 |
4.72 °L
|
37 |
1 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/6/2024 10:39 PM |
Notes: |
|
Sisa
|
No Profile Selected |
5 Litres |
1.056 |
1.011 |
5.87 |
54.27 |
15.26 °L
|
37 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:26 AM |
Notes: |
|
Hello There West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
37 |
2 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
Notes: |
|
Dayton PA
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
0 |
10.4 °L
|
37 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 3/10/2024 8:19 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
36.73 |
4.88 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:03 PM |
Notes: |
|
Red IPA - Test
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
105.94 |
19.56 °L
|
36 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:19 PM |
Notes: |
|
NEIPA Hoppy (juicy) - Braumeister 20L
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.6 |
48.53 |
4.75 °L
|
36 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:21 AM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
|
|
PR NE[w] Session IPA [2024 JUNE 9]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
32.55 |
5.1 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:02 PM |
Notes: 9 JUNE 2024
Pre-Boil SG = 1.050
Post-Boil SG = 1.050
Fermenter OG = 1.052
12 JUNE
Dry Hop 1: day 3
SG = 1.016 (ABV = 4.73%)
15 JUNE
Dry Hop 2: day 6
SG = 1.016 (ABV = 4.73%)
Transfer: day 9 |
|
Muscles
|
American Strong Ale
|
3 Gallons |
1.076 |
1.017 |
7.83 |
87.18 |
19.19 °L
|
36 |
0 |
|
|
Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:43 PM |
Notes: |
|
Morebeer Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.006 |
7.52 |
17.19 |
14.95 °L
|
36 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:48 PM |
Notes: |
|
|
|