Biab Homebrew Beer Recipes

Page 2516 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pilsner	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.54	3.72 °L	139	1
Author: TimN Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:18 PM Notes:
NEIPA KVIEK KRUSHER	HAZYBOI	5 Gallons	1.049	1.009	5.24	35.73	23.22 °L	139	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:48 PM Notes:
Cold Pale	Blonde Ale	11 Gallons	1.054	1.007	6.16	62.06	3.21 °L	138	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:09 PM Notes:
Bald Eagle American Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	54.43	7.02 °L	138	0
Author: jsterken Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:33 AM Notes:
La Dame Blanche	Witbier	12 Litres	1.046	1.005	5.31	17.97	3.87 °L	138	0
Author: ChristopheServet Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:15 PM Notes:
Big Curmudgeon	American Strong Ale	5.5 Gallons	1.092	1.019	9.52	39.96	20.35 °L	138	3
Author: Glenn-O Boil Size: 6.39 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:33 AM Notes: For 2024 barrel project. Not carbonating nor adding oak chips
Wee Heavy - White Oak	Wee Heavy	6 Gallons	1.078	1.019	7.74	33.09	22.02 °L	138	0
Author: Meatwad Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:53 AM Notes:
Apfelwein	Common Cider	5 Gallons	1.063	1	8.3	0	6.32 °L	138	0
Author: Jlaulis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:44 PM Notes:
Tropical Vacation Hazy #4	Specialty IPA: New England IPA	11 Gallons	1.066	1.015	6.97	35.72	5.91 °L	138	0
Author: japa2121 Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:08 AM Notes:
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	138	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Brand New Buňkov	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.67	32.29	4.08 °L	138	1
Author: Daniel Panchartek Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 2/23/2024 9:28 PM Notes:
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	138	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	138	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Dream Slayer	American Light Lager	8 Gallons	1.028	1.007	2.72	0	21.83 °L	138	0
Author: Tom T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
OBK American Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.009	5.23	41.7	30.14 °L	138	1
Author: MAXPWD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:33 PM Notes: 21 Day Primary
RZSMASH	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	39.15	12.36 °L	138	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:08 PM Notes:
Irish Stout	Irish Extra Stout	6 Gallons	1.055	1.012	5.61	38.83	38.87 °L	138	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:41 AM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.059	1.015	5.81	0	4.97 °L	138	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:16 PM Notes:
Festbier III	Festbier	6.25 Gallons	1.059	1.013	6.13	26.31	5.21 °L	138	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.45 psi Creation Date: 6/14/2023 4:53 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.021	1.005	2.11	0	3.89 °L	138	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:22 PM Notes:
« First ‹ Previous 2512 2513 2514 2515 2516 2517 2518 2519 2520 Next › Last »							Page 2516 of 2,660 20 Recipes of 53,187