Biab Homebrew Beer Recipes

Page 2513 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Litres	1.101	1.025	9.96	0	27.59 °L	140	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:42 AM Notes:
American Pale Ale	No Profile Selected	25 Litres	1.049	1.009	5.17	20.43	5.8 °L	140	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:17 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.9	31.92	13.99 °L	140	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:24 PM Notes:
The Winter Soldier	No Profile Selected	10 Litres	1.051	1.013	5.02	13.37	5.21 °L	140	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:53 AM Notes:
Canned Starter Wort	No Profile Selected	2 Gallons	9.984	2.558	3.95	0	2.74 °L	140	0
Author: Mont Y. Märzen Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:10 PM Notes:
Oh Yeah IV	Specialty IPA: New England IPA	2.5 Gallons	1.077	1.016	8.04	74.15	6.13 °L	139	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:52 PM Notes:
BIIPA	Specialty IPA: Belgian IPA	6 Gallons	1.057	1.006	6.71	56.09	9.28 °L	139	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:12 PM Notes: Brewed 23 April, 2025 Yeast is good for up to 90F, so probably no or minimal temp control, and need a blow off valve. BB date 01/2025, so used 8 ounce starter culture, rocking and rolling after 8 hours in the beaker, will pitch straight in once ready. I had an extra .75# Pils so altered the mash bill to accommodate this. Originally has 8# 2 row, 2# pils & rye. Mashed in for single infusion mash at 152F took ph at 10m, got 5.6, added some acid. took ph again, got 5.28 at about 90 minutes in, got 2x readings of 1.054. did 10 minute mash out, got 1.057. Vourlauf : 1.057. At this point I realize, I have not started the sparge kettle. Took about 30 minutes to get from 100-180F Sparged to 8.1 gallons (also letting the malt pipe drain) got 1.047. got almost 8.5 after malt pipe runnings. ramped power up to 100 & temp to 198, held and began boil. Hop schedule started about 13:45 boiled 10 minutes and started hop schedule. I inadvertently put the 10 min. hops in at 15 min. Caught it 2 minutes in, shortened the boil and last hop from 5 to 3 Hit 1.057 pre yeast pitch, 1.053 after. pitched at 82F added 1.5# honey, got 1.059 First fermentation in the Blichman 14 gallon Fermentation was intense and almost Kveik like. 24 hours after pitch, it was about 1.030. Later that day, it was in the 1.020’s at 88F, so I started both chiller circuits and cooled to 77F. This slowed the fermentation rate- but the blow off valve was still churning. Got down to 1.011-1.013 on the tilt and crashed it about 48 hours from pitching. Will dry hop after either dumping the yeast or transferring to another fermenter. Ambient temp was too warm to cold crash, never got below 40F and the yeast continued to work until 1.005 at about 40F. Impressive. Of course, I harvested in case something interesting comes up soon. Tasting notes: aroma is minimal; a hint of orange is all i get. palette: Balanced, not residually sweet or overly bitter, but bitter enough to be easy to drink. Mouthfeel is good, as is the body, which belies the 1.005 FG. There is a slight spicy/grainy character to the finish; not grainy like 6 row malt, but in a flavor context. There’s a slight spice, but not peppery. The yeast is barely noticeable, if at all. I get a slight aroma of orange and that’s it.
KBC APA 2024	American Pale Ale	24 Litres	1.058	1.014	5.83	42.29	8.78 °L	139	0
Author: Iankost Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:48 AM Notes:
Pumpkin Oatmeal Stout	Autumn Seasonal Beer	5.5 Gallons	1.059	1.018	5.46	14.11	31.56 °L	139	1
Author: BSheridan Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 10:28 PM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	139	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	70.09	4.22 °L	139	1
Author: seanshaw Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:27 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	73.75	5.78 °L	139	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/18/2024 9:12 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.067	1.012	7.18	49.31	6.56 °L	139	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:45 PM Notes:
Rocko The Elder	Double IPA	1 Gallons	1.076	1.015	8.02	101.63	7.49 °L	139	0
Author: Boil Size: 1.81 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:18 AM Notes:
#43 Castleman Brown Ale 2	American Brown Ale	6.5 Gallons	1.048	1.009	5.13	16.15	24.8 °L	139	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 AM Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.
Awesome Recipe	American Amber Ale	20.8 Litres	1.081	1.02	7.94	0	11.8 °L	139	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 11:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	6.9	31.49	4.3 °L	139	0
Author: Pototo Ryan Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2023 5:33 PM Notes:
QD Amarillo Smash	American IPA	5.25 Gallons	1.056	1.011	5.99	36.78	7.19 °L	139	0
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:30 PM Notes:
IPA	American IPA	5.25 Gallons	1.057	1.014	5.57	0	3.65 °L	139	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:11 PM Notes:
MDG Cascade Haze IPA	Specialty IPA: New England IPA	5.75 Gallons	17.581	3.156	7.87	79.69	5.25 °L	139	3
Author: Derrick Gallagher Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:04 PM Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.
« First ‹ Previous 2509 2510 2511 2512 2513 2514 2515 2516 2517 Next › Last »							Page 2513 of 2,660 20 Recipes of 53,195